Good Morning Lovely Lurkers.
For any of you that are getting all that cold, nasty, winter weather.....please be safe and keep warm!
Good morning Robin!

Good Morning Lovely Lurkers.
For any of you that are getting all that cold, nasty, winter weather.....please be safe and keep warm!
You did wonderful! We're not hard to pleaseHope ya'll like the DDD. A lot of pressure finding just the right pic and trying to please the Lurkers. I hate disappointing anyone. But it gives me something to do when I'm not sleepy. Can't say I will do it 3 days a week but I can try on "Hump Day". At least that day reminds me to do it. heehee
Hope everyone has a nice morning.
Well Dale, that's good that he'll come and get you...I guessLooks like you're in the potential ice band along with us.
Good Morning!
Freshly Clean, Dressed, and ready to take on the day.
I am trying to make an ecig case for my son in law. Third try out, I think I might really have the formula this time. If you want, I will take pics and post them when I am all done.
Why the case? Because he is a cook, and I want him to be able to take his protank to work, and he won't do it because He is afraid to break it, knocking it into the stoves and such, so i am custom making him a pouch of sorts so he can take it assembled and in his pocket. Did I mention, I custom painted his battery? Yeah. I spoil my kids like that.![]()
I am trying to make an ecig case for my son in law. Third try out, I think I might really have the formula this time. If you want, I will take pics and post them when I am all done.
So.....I see all your guys dust bunnies came over to my house to play![]()
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dust bunnies, the only kind of bunny that does -not- make a good meal. mebbe i just havent used the right sauce.
Needs more salt.... Or ketchup![]()
ketchup?
what are we cavemen?
no no no..a reduced port with capers and butter, then fold in some egg white to thicken the mix. finally add the juices from the meat (or the dust from the bunny) so the flavor infuses in a skillet.
ketchup. pshaw...it's not a hot dog, although those are delishus too.
Someone's a food snob.... Not naming names or pointing fingers....![]()
Egg white? Explain in more detail please...
the white of an egg that isnt the shell? really? i dont know how else to explain what an egg white is.
umm...the non-yolk part? the part that wont have a beak in it? the part that makes up the greater surface area when the egg is fried in a skillet? goes good with pepper and scallions and a touch of shame, like bourbon.
You are a Brat! I know what an egg white is![]()
Do you whip the egg white then fold it in? I neeeeed details.
My gutter is getting very crowded at the moment BTW.