Goodness AngelI made...
hot wings
homemade guacamole
homemade salsa,
bbq little smokies
summer sausage and cheese platter
Dago salad
brownies!
Well, me and my son and his fiance!
Sounds wonderful Goodness AngelI made...
hot wings
homemade guacamole
homemade salsa,
bbq little smokies
summer sausage and cheese platter
Dago salad
brownies!
Well, me and my son and his fiance!
Sounds wonderful Ooooooo, good idea!
We haven't used it since you've been gone![]()
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Snack?
I made...
hot wings
homemade guacamole
homemade salsa,
bbq little smokies
summer sausage and cheese platter
Dago salad
brownies!
Well, me and my son and his fiance!
We had grilled jalapeno poppers, pulled pork, slaw, corn on the cob. Lori, if you're lurking, I used country style ribs (5 lbs), that I rubbed (hush deej) and bagged last night. This morning, I browned them in a big iron skillet, then put them in the crockpot with a half bottle of REAL beer, a chopped onion and a cup of water. Five hours later, I took them out and shredded the meat and put it back in the CP with 2 cups of the juice and a good cup of Sweet Baby Rays Chiptole bbq sauce. Good.Good.Good.
You have NO idea how much my tongue hurts now from all the biting...
We had grilled jalapeno poppers, pulled pork, slaw, corn on the cob. Lori, if you're lurking, I used country style ribs (5 lbs), that I rubbed (hush deej) and bagged last night. This morning, I browned them in a big iron skillet, then put them in the crockpot with a half bottle of REAL beer, a chopped onion and a cup of water. Five hours later, I took them out and shredded the meat and put it back in the CP with 2 cups of the juice and a good cup of Sweet Baby Rays Chiptole bbq sauce. Good.Good.Good.

I wasn't gonna say anything...![]()
I've stopped cooking since I started vaping, I don't know if my nic level is too high or I just spend so much time reading about it.
Wish you lived closer so you could teach me to cook like that![]()


Fixed it for youWe had grilled jalapeno poppers, pulled pork, slaw, corn on the cob. Lori, if you're lurking, I used country style ribs (5 lbs), that I rubbed (hush deej) and bagged last night. This morning, I browned them in a big iron skillet, then put them in the crockpot with a half bottle of REAL beer, a chopped onion and a cup of water. Five hours later, I took them out and shredded the meat and put it back in the CP with 2 cups of the juice and a good cup of Sweet Baby Rays Chiptole bbq sauce. Good.Good.Good.
I've stopped cooking since I started vaping, I don't know if my nic level is too high or I just spend so much time reading about it.
I think that is more common than anybody realize's!