i did a little research on the hygroscopicity of of PG and VG.
PG source:
http://msdssearch.dow.com/Published...ycol/pdfs/noreg/117-01682.pdf&fromPage=GetDoc
Hygroscopicity
Glycols are hygroscopic. If placed in an atmosphere containing water vapor,
they will pick up and retain moisture. This property is responsible for the
many applications of glycols as humectants and dehydrating agents. In
many of these applications, glycol-water solutions are used. The addition
of water modifies the properties of glycol. The properties of both anhydrous
glycols and glycol-water solutions are presented in this publication.
The relative humectant value of glycols is influenced by humidity and
temperature variations. These variations for a range of temperatures and
humidities frequently encountered in humectant problems are shown in
Figure 3, which may be used to determine the amount of glycol needed to
condition a given quantity of a product requiring a humectant.
Temperature of Air °F Glycol Relative Humidities
10% 20% 30% 40% 50% 60% 70% 80% 90% (humidity)
20 (-6.7°C) Propylene 96.8 91.4 90.0 84.6 77 73 68 55 40
Dipropylene 98.5 97.0 95.1 92.6 89 85 79 67 51
40 (4.4°C) Propylene 97.0 92.3 90.2 85.2 78 74 68 55 40
Dipropylene 98.4 96.9 95.0 92.5 89 85 79 67 51
60 (15.6°C) Propylene 97.1 92.9 90.4 85.8 80 74 68 55 40
Dipropylene 98.4 96.8 94.8 92.4 89 85 79 67 51
80 (26.7°C) Propylene 97.1 93.5 90.5 86.3 81 75 68 55 40
Dipropylene 98.3 96.7 94.7 92.3 89 85 79 67 51
100 (37.8°C) Propylene 97.2 93.9 90.6 86.6 82 75 68 55 40
Dipropylene 98.3 96.6 94.6 92.1 89 85 79 67 51
120 (48.9°C) Propylene 97.2 94.3 90.7 86.7 83 76 68 55 40
Dipropylene 98.2 96.5 94.5 92.0 89 85 79 67 51
the chart is readable in the PDF.
vegetable glycerin source:
http://www.aciscience.org/docs/glycerine_-_an_overview.pdf
HYGROSCOPICITY, the ability to attract moisture from the air and hold it, is one of
the most valuable properties of glycerine. It is the basis for its use as a humectant
and as a conditioning agent in many applications where both the glycerine and the
water it holds act as plasticizers. The net effect is to give products the desired
softness, flexibility, creaminess, and shelf life.
On exposure to air, glycerine at a given concentration gains or loses moisture
until it reaches another concentration that is in equilibrium with the moisture
(relative humidity) in the surrounding atmosphere. The equilibrium concentration
is relatively independent of temperature change within normal atmospheric limits.
the humidity in saint paul today is 67 %.
vape on regards
mike