Still here, still reading and little time to post lately with work and World Cup spectator duties. I have some interesting tidbits I wish to share and hopefully there will be time on the weekend.
Perhaps the most important of these for me right now, and possibly for anyone else who ventured into MyVapeJuices recently with their new NET offerings is that they really start to shine at around 2-3 months and vigorous shaking helps this process along. Perhaps if I shaked them a bit more early on it would have expedited steeping. I had all but given up on them until one day... BANG. It's all there, the flavour, the nuances, the satisfaction. Is the trade off of flavour for cleanliness worth it? Absolutely.
I have barely gone through the juices I purchased from My vape juice and have only really spent time with two since they 'rose and became heaven' .
The two I have been vaping lately are Garo double habana and La Glorious habana.
I have also finalised a batch of heat extracted cohiba siglio IIs and some of this was rum infused. I just wish I had a lot more to share around. I have some 6 week old windowsill cold macerations which are ready to be filtered and bottled.
Sent from my iPhone using Tapatalk
Perhaps the most important of these for me right now, and possibly for anyone else who ventured into MyVapeJuices recently with their new NET offerings is that they really start to shine at around 2-3 months and vigorous shaking helps this process along. Perhaps if I shaked them a bit more early on it would have expedited steeping. I had all but given up on them until one day... BANG. It's all there, the flavour, the nuances, the satisfaction. Is the trade off of flavour for cleanliness worth it? Absolutely.
I have barely gone through the juices I purchased from My vape juice and have only really spent time with two since they 'rose and became heaven' .
The two I have been vaping lately are Garo double habana and La Glorious habana.
I have also finalised a batch of heat extracted cohiba siglio IIs and some of this was rum infused. I just wish I had a lot more to share around. I have some 6 week old windowsill cold macerations which are ready to be filtered and bottled.
Sent from my iPhone using Tapatalk
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