I'd be skeptical of the windowsill method. UV = bad for organic compounds. Keep um dark, I say.
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I'd be skeptical of the windowsill method. UV = bad for organic compounds. Keep um dark, I say.
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Maybe try boosting the extract ratio to 15-20%. Don't give up on them until you have tried several mixing ratios.Too bad ! Too many tobaccos which are not good for extracting. I am at no 64 and i have tried about 40 ready juices till yet. Some have to steep and some are in the freezer.
The best till yet are peter stokkebye turkish pipe and the rolling tobaccos without adds: javaanse white, pepe green and american spirit organic. All are made by hot ethanol extraction with 10 percent reduced extract and are steeped for 2-3 weeks. I think that rolling tobaccos have more smokiness as the most pipe tobaccos and i am still trying more of them. I dont know if the method is important because my hot pg extractions are not ready, but the choice of the tobaccos is the most important step i think.
In a few weeks i can try my first burley, its a pueblo rolling tobacco. I am very curious.
Did anyone find this RBFS guy yet? I may have to post a bounty....
Who knows the story? Maybe the distributor bailed because he was quitting. Maybe there were health problem or family issues. Maybe it just wasn't that profitable. Let's not assume we know his motivation. Stuff happens.
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I am looking for something to kill the sweetness of pg and vg or which has a very bitter taste referring to the bitter biting taste of a real cigarette.
I only know the following possibilites:
1. bitter wizard - i am still trying, but seems not be the way
2. citic acid - havent tried
3. more nicotine - dont want more
4. more pg - okay, but still sweet
5. tobaccos with less sugars - will try some new ones, must learn more about tobaccos and the sugar content. Burley seems to be better as virginia for example
6. seperating the sugars from tobacco - i know only hot ethanol with freeze
filtering for seperating a few sugars, but still sweet
Have anyone found a working solution for the sweetness ?
I'd be skeptical of the windowsill method. UV = bad for organic compounds. Keep um dark, I say.
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Uh, just what brand of cigarettes did/do you smoke anyhow?
jonnydoe, you may want to try extracting from Cigars
... i dont know how much time i have to invest for steeping the juice after mixing. It was a 96 hours hot pg extraction with 6 weeks steeping cold after this. If this will not be good, i give up extraction cigars.
Cool thermometer. I have burleys in my sous vide at the moment and the temperature is 130° F. It could be your finger thermometer temperature but i dont know your fingers ?Anthonys temperature would be 400°F.
How long do you the pg extraction ? Do you have a real clock or are you looking in heaven waiting on a sign of Thor ?![]()
... Could caramelizing happens under this temperatures ? These temperatures are only in our clearomizers but not at the extractions.
I think, that we havent much knowledgement of chemical or physical actions and have to learn more.