Same boat! Well, except for the breakfast part.![]()
Truth be known...me too.
Same boat! Well, except for the breakfast part.![]()
I've watched several vids on the KF Lite. What I don't get is how the liquid wicks up. So?............
It's a pressure equalizing system. If you put a straw in water, cover the end with your finger to seal it and then pull the straw out of the water, a certain amount of water remains in the straw, held by the vacuum from the seal of your finger.
Now put the bottom of the straw in your mouth and give a very slight pull, keeping the seal with your finger on the top. A little water will be pulled into your mouth and a few air bubbles will travel up the straw to equalize the pressure above the water. Nature hates a vacuum, as the old saying goes.
An advantage of the side air hole is that it's easy to cover with finger or thumb to seal it, then give a sharp little pull without firing. That will check your seals, and also pull in juice if your setup isn't wicking properly. I'm constantly doing that, not because I need to, but because I think there's a difference between a well fed wick and a fully saturated one. I just think of it as dripping or sqonking lol.
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Much appreciated. I will try your tips, too.BJ,
While I do not evangelize for home-brewed NETs and would neven even suggest that you reconsider your decision not to extract, I want to affirm again that simple, straightforward macerated extracts made from natural tobacco are extremely easy and inexpensive to make. No sophisticated equipment is required---just good, high-quality tobacco, ordinary kitchenware (you don't need a dedicated slow-cooker/crock pot; a water-filled pot on a burner with a low setting works perfectly well as a water bath to slow-cook the macerations), PG and VG, coffee filters and a cone, jars for the cook, and bottles to hold your finished extract. Yes, a cold-process extraction takes a couple weeks, and a slow-cook extraction takes two days (in my case), but the total work required during the prepping/steeping/cooking/filtering is about two hours, which yields enough extract to make 500-700mls of diy NET juice. I do three batches of different tobaccos at once, which cuts my work time per extract even further.
Diane at MyVapeJuice and Clay at N.E.T. are the only two vendors I know of who currently sell macerated natural tobacco extracts for DIY. I hope they receive all the support and sales they need to succeed and continue their efforts. I just happen to enjoy making my own NETs. I'm glad that I'd already amassed a very large collection of retail NET juices from the numerous vendors extolled on this thread before starting my own extractions, but home-brewed NETs have revolutionized my vaping.
Best of luck with your NET DIY!
So do you put the wick in the hole? I just don't see how it's drawn up. But like I said: if it works that's all that matters. I'm just a sucker for figuring out how things work, taking apart and reassembly.
So do you put the wick in the hole? I just don't see how it's drawn up. But like I said: if it works that's all that matters. I'm just a sucker for figuring out how things work, taking apart and reassembly.
So do you put the wick in the hole? I just don't see how it's drawn up. But like I said: if it works that's all that matters. I'm just a sucker for figuring out how things work, taking apart and reassembly.
The proper method is to loosen your lips around the mouthpiece and inhale both through the mouthpiece and the outside air. Don't seal your lips around the mouthpiece and suck on it.
Really??
I had no idea people vaped like that, I've always sealed my lips around the mouthpiece.
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Give it a try. You'll see what I mean. You'll also get more vapor in your lungs.
Really??
I had no idea people vaped like that, I've always sealed my lips around the mouthpiece.
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Someone may a drip tip with a extra hole.
Hmmmm, guess I've been doing it wrong. Ain't changing though lol.
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So do you put the wick in the hole? I just don't see how it's drawn up. But like I said: if it works that's all that matters. I'm just a sucker for figuring out how things work, taking apart and reassembly.
boomerdude if you are punking us, it's working. i tried your method and ... no, just no.
this reminds me: why oh why does dripping yield so much more flavor? i've heard quite a few theories on the matter and none of them struck me as true.
Yeah, I like a seal.