Very cool buddy,
I have been having a great day my friend! I hope the rest of your day goes well buddy!
Jason
I have been having a great day my friend! I hope the rest of your day goes well buddy!
Jason
- Status
Wait a minute,
Was it wild boar bacon?
Sounds wonderful buddy, so you made your weight target?
Yeah the B.A.T. is pretty phenomenal. You should hear the comments I get on this one. 12 freaking mils my man. It is pretty exceptional, especially on the Shockwave because, at best guess, three days juice and three days battery How can that be bad?
J.
Was it wild boar bacon?
Sounds wonderful buddy, so you made your weight target?Yeah the B.A.T. is pretty phenomenal. You should hear the comments I get on this one. 12 freaking mils my man. It is pretty exceptional, especially on the Shockwave because, at best guess, three days juice and three days battery How can that be bad?
J.
Wait a minute,
Was it wild boar bacon?
Yeah the B.A.T. is pretty phenomenal. You should hear the comments I get on this one. 12 freaking mils my man. It is pretty exceptional, especially on the Shockwave because, at best guess, three days juice and three days battery How can that be bad?
J.
Good afternoon my Friend
Yeah it was not wild boar bacon although I wish I could find some at a decent price. That would be awesome
I can only imagine Brother that thing is friggin Huge, I can't wait to see it in person on Saturday LOL Anyting that can dwarf the Shockwave, (Which that thing definitely does), is really a monster!
Hope you are having a great day Brother, I am off to go shopping so I can have it done and out of the way
Sincerely;
Nate
Hey buddy,
Yes boar meat is good!
I hope you have a great day as well my friend. The sun finally broke through here and wow is it gorgeous!
J.
Yes boar meat is good!
I hope you have a great day as well my friend. The sun finally broke through here and wow is it gorgeous!
J.
Hey buddy,
Yes boar meat is good!
I hope you have a great day as well my friend. The sun finally broke through here and wow is it gorgeous!
J.
Good Evening Brother
Yes Wild Boar meat is delicious
I just got a 5 lb Grass Fed Beef New York Strip roast so I can cut it to my own liking
Dericious I will be cutting it up tomorrow and putting it seasoned into food saver bags for future use I will be doing a Grass Fed London Broil tomorrow that has been marinating in the food saver marinating vacuum container for three days
That promises to be absolutely GREAT
Hope you are having a great night my Friend
Sincerely;
Nate
Ah, very nice Bro!
I miss my food saver, that is the best invention ever, before e-cigs that is.
I had one when they first cam out, I definitely need to buy one again. You are right, they are perfect for marinating.
Beef and London Broil sounds great my man.
I just finished rubbing down my 10 pound chunk of fresh ahi tuna. and threw it in the fridge. No food saver, but that would have been awesome. I just wrapped it in a couple layers of cellophane wrap. I am marinating it with a salmon rub, salt, pepper, dijon mustard, espresso, onion and garlic powder. Then Sunday morning I will get up early, wash it off really well, soak it in a brine solution with 1/2 cup Salt, 1/2 cup sugar and black pepper in a half gallon of water, for two hours. Then I rinse it really well, pat it dry and let it sit in the fridge for about an hour to get the meat nice and sticky to help the smoke flavor stick to it. Then I will throw it on the smoker at 10:00am and let it smoke for the whole day.
Depending on the internal temperature, I may crank it up a bit, just before serving, but I am trying for a seared ahi type middle with a well cooked outside.
This is the first time I am trying anything like this, so wish me luck!
J.
I miss my food saver, that is the best invention ever, before e-cigs that is.
I had one when they first cam out, I definitely need to buy one again. You are right, they are perfect for marinating.
Beef and London Broil sounds great my man.
I just finished rubbing down my 10 pound chunk of fresh ahi tuna. and threw it in the fridge. No food saver, but that would have been awesome. I just wrapped it in a couple layers of cellophane wrap. I am marinating it with a salmon rub, salt, pepper, dijon mustard, espresso, onion and garlic powder. Then Sunday morning I will get up early, wash it off really well, soak it in a brine solution with 1/2 cup Salt, 1/2 cup sugar and black pepper in a half gallon of water, for two hours. Then I rinse it really well, pat it dry and let it sit in the fridge for about an hour to get the meat nice and sticky to help the smoke flavor stick to it. Then I will throw it on the smoker at 10:00am and let it smoke for the whole day.
Depending on the internal temperature, I may crank it up a bit, just before serving, but I am trying for a seared ahi type middle with a well cooked outside.
This is the first time I am trying anything like this, so wish me luck!
J.
Ah, very nice Bro!
I miss my food saver, that is the best invention ever, before e-cigs that is.
I had one when they first cam out, I definitely need to buy one again. You are right, they are perfect for marinating.
Beef and London Broil sounds great my man.
I just finished rubbing down my 10 pound chunk of fresh ahi tuna. and threw it in the fridge. No food saver, but that would have been awesome. I just wrapped it in a couple layers of cellophane wrap. I am marinating it with a salmon rub, salt, pepper, dijon mustard, espresso, onion and garlic powder. Then Sunday morning I will get up early, wash it off really well, soak it in a brine solution with 1/2 cup Salt, 1/2 cup sugar and black pepper in a half gallon of water, for two hours. Then I rinse it really well, pat it dry and let it sit in the fridge for about an hour to get the meat nice and sticky to help the smoke flavor stick to it. Then I will throw it on the smoker at 10:00am and let it smoke for the whole day.
Depending on the internal temperature, I may crank it up a bit, just before serving, but I am trying for a seared ahi type middle with a well cooked outside.
This is the first time I am trying anything like this, so wish me luck!
J.
Good Morning my Friend
I totally agree
The Food Saver is a lifesaver for me It allows me to buy a lot of things in bulk and plan out meals in sealed packages for future use later Man that Recipe sounds incredible!! I am sure it will come out awesome!!! Seared Ahi is one thing I really Miss from Hawaii. I loved the fresh cracked pepper crusted seared Ahi the best
Hope you are having an awesome day Brother and we will see you tomorrow my Friend
Sincerely;
Nate
Awesome Nate!
Yes, the Tuna looks good sitting there wrapped up in the Fridge. I can hardly wait to start the brine Sunday morning.
J.
Yes, the Tuna looks good sitting there wrapped up in the Fridge. I can hardly wait to start the brine Sunday morning.
J.
Awesome Nate!
Yes, the Tuna looks good sitting there wrapped up in the Fridge. I can hardly wait to start the brine Sunday morning.
J.
I bet it does
That thing has got to be dark with the espresso beans in the marinade Just got some Awesomeness from Costco
They now have the Ground Bison we like in larger packs and Price per pound is a little less than albertson's so definitely got stocked up on that And of course my Grass Fed Ground Beef too I tell ya Brother, I feel so danged good now it is unreal
Hope you are doing great today and Happy Friday Brother!
Nate
That is really cool about Costco bro!
No the tuna didn't turn too dark that meat is so dense in comparison with beef, it didn't really do much. That is why I am letting it sit for two day in the marinade. I don't know if it is going to take the marinade at all.
Encrusted black pepper definitely sounds like a great idea.
I am having an awesome day my friend. It is such a beautiful day here today.
J.
No the tuna didn't turn too dark that meat is so dense in comparison with beef, it didn't really do much. That is why I am letting it sit for two day in the marinade. I don't know if it is going to take the marinade at all.
Encrusted black pepper definitely sounds like a great idea.
I am having an awesome day my friend. It is such a beautiful day here today.
J.
That is really cool about Costco bro!
No the tuna didn't turn too dark that meat is so dense in comparison with beef, it didn't really do much. That is why I am letting it sit for two day in the marinade. I don't know if it is going to take the marinade at all.
Encrusted black pepper definitely sounds like a great idea.
I am having an awesome day my friend. It is such a beautiful day here today.
J.
Yeah it is, I got a months supply of Ground Beef and Bison now and probably a month at least of New York Strip Steaks. Also got more Natural Hormone Free humanely raised chicken breast tenders, (10 Pounds), So the Grocery Shopping is done but I am now nearly Broke LOL
That is okay though because I got good for me healthy foods in return
I have to do my Cardo Burn workout tonight too I really look forward to coming up tomorrow and visiting and picking up some stuff. I feel like a friggin Buddha for Vaping at the command and a delivery guy as well LOL That is okay though because smokers looking to bum a light are finding it harder and harder every day to find one That Ahi can be very difficult to marinate because of it's density but a few tips and tricks to it are to use apple cider or balsamic vinegar to help infuse the spices and seasoning into the meat or citrus juices also work well for that. The Cracked Pepper makes the deal a total WIN every time, it thoroughly activates your O Factory senses and really brings out the other flavors as well
I agree today is absolutely perfect Brother. The Temp outside is great and the weather is showing why people spend so much to live here
Nate
Good morning buddy!
Are you coming up this morning?
J.
Good Morning my Friend
Yessir
I plan on heading out a little bit later. I am up and about and ready to go out for my morning run, say Hi to a Friend of mine who is going on a ride today with his Motorcycle Club and then come back and get some breakfast in and wait for everyone else to get woke up enough to head out on the road Hope you are having a great morning my Friend and See you later on today
Sincerely;
Nate
Awesome buddy,
Have a safe trip up! See you after a bit my friend.
J.
Just finished up my second workout a little bit ago and ate breakfast
Time to go get cleaned up and ready to go Brother, we'll see you in a little bit Sincerely;
Nate
Okay my friend,
J.
Home safe and sound and other than PCH being a little crowded through town the 5 was wide open and cruise control all the way home at 74 MPH
Easy Peasy Man I just filled up the Protank with Southern Comfort and I have absolutely fallen in love with this bad boy for the SoCo It Tastes absolutely Perfect in the Protank right out of the box!! I can only imagine what it will taste like after a few tanks run through it and it gets broken in. Now to get one of those goodies you got for the 510 Drip tips
If you can land another one or they become available I really wanna get one because nothing I have looks better on the Provari than that thing does. Perfect diameter and fits without a gap too Time to finagle up some grub
I am finally hungry after breakfast wore off Thank you for another awesome visit to the Shop Brother and tell everyone at Mozambique they are in our thoughts for speedy cleanup and return to business as usual
Sincerely;
Nate
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