Hi all
DIY noob here. Looking at trying unflavored juice on a 100% VG base. If I needed to thin it out to the consistency of something like 20PG/80VG, would I use distilled water at the same amounts of PG? Or would it be less? If so, how much less?
TIA
DIY noob here. Looking at trying unflavored juice on a 100% VG base. If I needed to thin it out to the consistency of something like 20PG/80VG, would I use distilled water at the same amounts of PG? Or would it be less? If so, how much less?
TIA