Oak aging container

Status
Not open for further replies.

Mr.Mann

ECF Guru
ECF Veteran
Verified Member
Dec 30, 2011
17,401
40,572
47
All over the place
Its seems to me this could only benefit a small number of recipes like tobacco flavors am I wrong?

Yeah, the first vendor to do this -- as far as I know -- was HouseofLiquid with their tobaccos. They did it awhile ago (at least before 5Pawns had even come out) and I can attest to the same liquid being steeped in an oak barrel tasting somewhat better than the other (and supposedly they are the same liquids). But, is it something that is really worth investigating for a DIYer? I wouldn't go that far and for the most part, I do think it is much more of a marketing tactic than a secret weapon for flavor development.
 
Status
Not open for further replies.

Users who are viewing this thread