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Ok, So I tried a test, and I don't regret it!

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Katmandu

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Said AllYourBase,



I guess I'm strange too.

I wonder about the psychology of perceiving the smell of analogs. Maybe it's the case that those who are vaping as an alternative to quitting cigarettes are getting bad vibes just like those who have quit cold turkey, while those who vape as an alternative nicotine delivery system don't have problems with the smell? Something to ponder . . .

I loved smoking. I love vaping. I always said that I wouldn't be one those rabid ex-smokers.

At first I thought it was kind of cool that my sense of smell was coming back and I could smell cigarette smoke at 10 paces. But after 6 almost 7 months of vaping I found that I liked the smell less and less as time went on.

Especially stale smoke. Fresh doesn't bother me that bad, but stale smoke - eeewwww!
 

Pipeous

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I will never be one of those ex smokers with rabid fanatics. I let people smoke in my garage still. I am around it lots. I too found as time went I didn't like the smell anymore. especially stale smoke. Having to clean out the .... can is truly a disgusting job now. I equate it to cooking liver eww.
 

Pipeous

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nope, couldn't make me eat animal organs. especially the one designed to screen impurities. I'll eat most anything but nope not liver. you can't hide that taste or texture no matter what you put on it...

I remember a bud and I were in Calgary. We were walking downtown and found this Irish pub. Shepherd's Pie was on the sandwich board outside on special. It was the best SP I had ever tasted. We went back the next night to try more stuff. I had my first steak and kidney pie. I had a few mouthfulls and thought wow. then I bit into kidney. wtf is that? no amount of ketchup could get me through that meal. I settled for barley soup in a nice cold glass... I vowed from that day forward, no more organs.
 

CanadianMetalHead

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Gravy and ketchup mixed together - yuck. Throw in some onions and liver - eek :D Liver's really not that bad if it's calf liver and prepared well. Little salt is all you need, and in my case, a lot of salt :) I think I have all the "bad" habits actually :D

okokokokok enough with the liver LOL ack...

Why not sardines or anchovies while we're at it! ;) o_O
 

Katz123

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Oooohhhh Yaaaahhhh, Fried Liver with fried onions in butter, with salt, pepper and sour cream
over mashed potatoes, one of my old comfort foods from childhood.

Also, I can't roast a turkey now without getting the cooks treat, fried turkey liver in butter
with onions, celery, and stuffing....yummmmy yummy in my tummy!!!!
 
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