She must have been Northern Italian then. My other home. Polenta and gnocchi (mind your spelling Geezer! LOL) are truly great.Make it three. My ex-mother in law was second generation and showed me the wonders of home made polenta and gnocci.
She must have been Northern Italian then. My other home. Polenta and gnocchi (mind your spelling Geezer! LOL) are truly great.Make it three. My ex-mother in law was second generation and showed me the wonders of home made polenta and gnocci.
Not at all. Although my incestors came from the farther north, where pizza was less common in the old days, they still enjoyed it.Your Italian ancestors would probably cringe at what we call pizza too. I ate pizza in Naples and Milan many lives ago…crust, tomatoes, basil, oregano, fresh mozzarella!
Although my incestors
...where the pizza is very thin and when you order slices they'll cut it with scissors. It's also not round or square, but laying in an oblong. Good stuff.
Which reminds me of my favorite pizza…the famous Uno pizza…mmmmm!!!Sounds like a good Chicago pizza.
I dined at the original Uno several times (Dues too). Truthfully, it was better than the franchises. We had one here and it is gone already. People here in NC buy pizza on price factor only.Which reminds me of my favorite pizza…the famous Uno pizza…mmmmm!!!
I need me some next time we're in Orlando![]()
Spinoccoli was my favorite! Yumm!I dined at the original Uno several times (Dues too). Truthfully, it was better than the franchises. We had one here and it is gone already. People here in NC buy pizza on price factor only.There are dozens and dozens and dozens of places like Unos throughout Chicago.
I should. But, maybe they were "incestors?"(mind YOUR spelling, NY!!!!!!)
PS. LOVE drippy Roman oblong "slices" of gooey stuff called un pezzo di pizza.![]()
I've also made pizza at home in my oven. Even with one of those ceramic slabs beneath the pizza. Ok, but just.A few years back my summer mission was to find the best pizza in St Louis. One place that came highly recommended was in the basement of a home, though with full health department approvals. From where I sat, I watched a little old man (had to be in his 80s or older) lovingly saucing the pie I ordered. The sauce was out of a mason jar-looking container and I am not exaggerating when I say it took him at least 5 minutes to get the sauce applied exactly to his standards. When it was served, it wasn't on a round pizza pan but a rectangluar sheet. And yes, I watched it be cut with scissors.
As much as I was taken with the elderly couple and their methods, I sadly have to report it wasn't the best I found. Perhaps just due to forgetfulness, the crust was seriously overdone. I'm not talking about those wonderful crust bubbles you get with good dough, but just cooked to the point of being like Wheat Thins. The sauce from the jar was amazing, as was the cheese and sausage.