oooh, I'm in trouble now.
I love my fancy coffees, whether in a cup or in a tank. Because Starbucks uses Torani flavorings, and those trace back to Italy, I ended up on Torani's website. They have hundreds of recipes there. 259 coffee recipes - whoa! Well, less than that if you ignore the sugar-free versions and ones with flavorings I don't like... Maybe only 150..uh-oh. I don't have that many bottles.
I can't help but translate from Torani syrups to FA flavorings as I read their recipes. Like this:
2 tbsp (1 oz) Torani Dark Chocolate Sauce = 2% FA Cocoa
1 tbsp (1/2 oz) Torani Cinnamon Vanilla Syrup = 0.25% FA Cinnamon Ceylon and 0.75% Vanilla Classic
1 tbsp (1/2 oz) Torani Cheesecake Syrup = 1% TFA Cheesecake Graham
1 cup (8oz) milk = 1% FA Fresh Cream
2 shots espresso = 0.5% FA Espresso
(Sorry I don't remember Torani's name for this one. It's some hot coffee recipe.)
It's easy to 'translate' them like that, and there are SO many recipes there.
Coffee fiends, check it out: Torani |
I love my fancy coffees, whether in a cup or in a tank. Because Starbucks uses Torani flavorings, and those trace back to Italy, I ended up on Torani's website. They have hundreds of recipes there. 259 coffee recipes - whoa! Well, less than that if you ignore the sugar-free versions and ones with flavorings I don't like... Maybe only 150..uh-oh. I don't have that many bottles.

I can't help but translate from Torani syrups to FA flavorings as I read their recipes. Like this:
2 tbsp (1 oz) Torani Dark Chocolate Sauce = 2% FA Cocoa
1 tbsp (1/2 oz) Torani Cinnamon Vanilla Syrup = 0.25% FA Cinnamon Ceylon and 0.75% Vanilla Classic
1 tbsp (1/2 oz) Torani Cheesecake Syrup = 1% TFA Cheesecake Graham
1 cup (8oz) milk = 1% FA Fresh Cream
2 shots espresso = 0.5% FA Espresso
(Sorry I don't remember Torani's name for this one. It's some hot coffee recipe.)
It's easy to 'translate' them like that, and there are SO many recipes there.
Coffee fiends, check it out: Torani |