Who else loves cheesecake?
TFA's Cheesecake Graham Crust (not the plain one) has no 'custard notes'
Perfumer's Apprentice and goes great with many FA flavorings. Especially the fresh-tasting fruits! It's a cheesecake with light graham-cracker crust and a hint of coconut. If you only ever tried TFA's plain cheesecake (the diacetyl-subs in that one make me gag), the Graham Crust version is MUCH better. I've been using it a lot since their White Chocolate flavor was revealed to have stuff I don't want to vape. I can finally move that White Chocolate to my kitchen to use in candies instead of vaping it.
I start with 2-3% TFA Cheesecake Graham Crust. I often add 1% FA Vienna Cream to sweeten and add creamy vanilla. Then a little of the FA flavor(s) I'm using. Simple! A few I think are especially great:
Tiramisu Cheesecake: 3% TFA Cheesecake Graham Crust, 0.5-1% FA Tiramisu - super-smoooth tiramisu, great stuff
Strawberry-Vanilla Cheesecake: 2% TFA Cheesecake Graham Crust, 1% FA Vienna Cream, 1-2% FA Strawberry
Vanilla-Lime Cheesecake: 2% TFA Cheesecake Graham Crust, 1% FA Vienna Cream, 0.5-1% Lime Cold-Pressed (not Tahiti)
Caramel Cheesecake: 3% TFA Cheesecake Graham Crust, 1-1.5% FA Caramel
I'll bet a FA White Peach version would be good. I know FA Raspberry is.
I've never tried to make chocolate cheesecake, but I just wrote myself a post-it note to try it with Basic Cocoa Cookies. If I can figure out chocolate cheesecake, I'll be really pleased. Will work on that this week.