The plain RF SC Bourbon is a great flavor to have on hand. It adds some nice character to a recipe at even very low (0.25 - 0.5) percents.
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- Thread starter Angel1964
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I don't have it in the sc version yet, but they recommend 8-12% for the vg version. I increased it to 16%. They say 1-2.5% for the sc version, so I'd start it at 3% & see how that goes. I'm up to 5% with the Inw Custard. Steep a month, it changes a LOT in the last few days. It's an adv for me.
So far it's taking a little more than their recommended for me.
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Custard (INW) @ 6% is my sweet spot stand alone and a regular in my daily rotation. I often add complementary flavors @ 3 to 6% for variety. My favorite custard...
Mine too! I may raise it to 6% for the next batch with the ABC. It will be awhile tho, since I'm using thr ladt of a bwtch now & have another steeping.Custard (INW) @ 6% is my sweet spot stand alone and a regular in my daily rotation. I often add complementary flavors @ 3 to 6% for variety. My favorite custard...
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How long are you aging this? And, when adding complimentary flavors, are you still using the INW Custard at the full 6%, or reducing it to "make room" for the additional flavors?Custard (INW) @ 6% is my sweet spot stand alone and a regular in my daily rotation. I often add complementary flavors @ 3 to 6% for variety. My favorite custard...
How long are you aging this? And, when adding complimentary flavors, are you still using the INW Custard at the full 6%, or reducing it to "make room" for the additional flavors?
I typically age it a month or more. I leave the custard @ 6%. I usually just add 1 perhaps two other flavors. I've not really tried making anything complicated. My regular mixes are simple, like Custard/Cinnamon Danish Swirl or Coconut Candy or Butter Pecan or Butterscotch. I think the custard is strong & flavorful enough that if you needed to reduce it by a % or two, it would hold up just fine...
I haven't made another recipe in months. It's been very difficult for me to find things other than custards that I can vape. I've been thinking about adding some strawberry w/o the ABC.How long are you aging this? And, when adding complimentary flavors, are you still using the INW Custard at the full 6%, or reducing it to "make room" for the additional flavors?
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Whipped up the Samoa, Van Custard, Snickerdoodle and Blue Raz w/cotton candy. All the single flavors VG line at 8% to start. I have a few 1000mls of 12mg nic so used that for the mix. Gave them a hot bath, tops off for a few hours. They smell fantastic! I tucked them away for some steep time but couldn't resist the Blue Raz. It's wonderful right now - I think the steep will bring the flavors out more but still I bet they are all good shake & vape.
I grabbed some Lemonade I want to try with the Blue Raz. Hopefully the order I placed will ship out this morning.
I grabbed some Lemonade I want to try with the Blue Raz. Hopefully the order I placed will ship out this morning.
Looking for recipe suggestions for a strawberry rhubarb cheesecake. What I want to use is RF SC Strawberry,RF SC Rhubarb and TFA Cheesecake w/Graham.
I have the sc Strawberry Rubarb, I'd like a recipe for that, & a pie.
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does anyone have scrf pineapple, I went up to 5% and still don't taste it, been steeping it for a week, thinking about adding 1% sweetener
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The RFSC pineapple doesn't seem to strong but I can taste it at 3%. It is good but it doesn't seem likely to dethrone my favorite INW Pineapple or even FW Natural pineapple. I will use the RFSC pineapple though, unlike the Hangsen, INW Shisha version and a couple of other pineapple flavors I have that I just can't stand.
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Just remembered if you like a nice Pineapple cream INW Mississippi is tasty, that one I can use as a standalone at 2 to 3%.
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Edit: 2 to 3% is in a dripper, might need more if using in a tank.
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Edit: 2 to 3% is in a dripper, might need more if using in a tank.
I don't have the RFSC Mango and only the blood orange. I normally find that orange and some mango will generally be more potent than pineapple. May want to maybe go 4 to 5% on the pineapple and reduce orange and mango to 1.5% each. I am just guessing at %'s but it is all about finding the balance between all the flavors. The RFSC pineapple may not be strong enough to hang with the orange and mango though. Sounds tasty though, might have to try that myself.
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If you have RFSC Marshmallow try using that at 0.50 to 1% to boost the fruits. I use it in a strawberry milk recipe and it gives the strawberry a nice sweetness kick.
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