Yep, me too!Good morning Atty
Too early to think about eating ...
Snails - Response on Threads Part 5
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Good morning Bear
I hear ya', seem to have gotten up on the wrong side of the bed myself today
Just "blah".
Grey skies.
Things to do inside.
Poor poor [tm Tiburonfirst] me.
Hiya Mad!! Sure is nice here, too, but more heat and humidity coming!
Good morning MadOG'mornin, snails!
Houston, I think we officially have Fall weather...please advise!
Must be nice
morning, bear and mad!
and just because my connection is decent this morning i can't linger!
i'm off to the rw ............ sigh
and just because my connection is decent this morning i can't linger!
i'm off to the rw ............ sigh
Advice: It's just trying to trick you. It's still Summer for another month!G'mornin, snails!
Houston, I think we officially have Fall weather...please advise!
Probably stuffed peppers again. Looks to be plenty of fruit to harvest.
Yes... peppers are a fruit.
No pictorial saga this time.
Yes... peppers are a fruit.
No pictorial saga this time.
Ooops! Too late. Just put the stuffing together. Added diced mushrooms this time.
On that page, this picture:
See how sloppy they look as compared to:
Not a single grain of rice out of place. Totally fictional. Staged. Those are probably not
even REAL peppers... they look like some kind of cookware to me.
The bottom ones are real...and if you can pull it off....you can charge 3x the price and call it "gourmet food".On that page, this picture:
See how sloppy they look as compared to:
Not a single grain of rice out of place. Totally fictional. Staged. Those are probably not
even REAL peppers... they look like some kind of cookware to me.
P.S.
The secret is probably to cook everything separately...including the peppers (till crisp-tender)...then assemble, add cheese, broil for 30 seconds, add basil chiffonade.
The secret is probably to cook everything separately...including the peppers (till crisp-tender)...then assemble, add cheese, broil for 30 seconds, add basil chiffonade.
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