Snails - Response on Threads Part 5

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tiburonfirst

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double that! :D

this is a flyby! ;)
 

AttyPops

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Talk to Atty about THAT!!!
Pffft.
I'm way ahead of you Bear. I already cut my backyard first this week.... :p (Was putting weed killer on part of the front and had to wait 48 hours after I applied it...long story).

BTW....Triclopyr is pretty good stuff as it doesn't kill the grass, but worked on what I was targeting (Sumac from old stuff next door that WAS encroaching and is now [for now] cleaned out. So I have to kill roots on 'my side' of stuff. Will take a while).
 

SilverBear

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Pffft.
I'm way ahead of you Bear. I already cut my backyard first this week.... :p (Was putting weed killer on part of the front and had to wait 48 hours after I applied it...long story).

BTW....Triclopyr is pretty good stuff as it doesn't kill the grass, but worked on what I was targeting (Sumac from old stuff next door that WAS encroaching and is now [for now] cleaned out. So I have to kill roots on 'my side' of stuff. Will take a while).

I was referring to the "pattern" thang.
 

SilverBear

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daleron

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    Almost dinner prep time. Gotta do something with the "shaved brussel sprouts" tonight. Probably
    just saute. Steaming would be too bland. :: ponder ::
    A little olive oil and heavily seasoned with your favorite seasoning ...
    works well for cabbage :)
     

    SilverBear

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    A little olive oil and heavily seasoned with your favorite seasoning ...
    works well for cabbage :)

    There's a jar of (old) bacon fat in the fridge... but I'm scared to open it and look at
    the top :shock:. I'll just use butter... a clove of garlic... ground pepper.
     

    AttyPops

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    Almost dinner prep time. Gotta do something with the "shaved brussel sprouts" tonight. Probably
    just saute. Steaming would be too bland. :: ponder ::
    Google the baked ones....
    Olive oil, salt, pepper, if I remember properly... IDK if lemon juice or anything. Baked (or broiled) until outside is browned. They're partly crispy and good. Gets rid of a lot of that nasty cabbage taste.
     
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