Snails - Response on Threads Part 5

[SilverBear]

Pictures or it didn't happen!!!

You got spoiled with the pictures.

Maybe more tomorrow... nothing on the urgent to-do list. But definitely when the hibiscus
("dinner plate") bloom... and the Rose Of Sharons (which are also in the hibiscus family).

 

[SilverBear]

Google the baked ones....
Olive oil, salt, pepper, if I remember properly... IDK if lemon juice or anything. Baked (or broiled) until outside is browned. They're partly crispy and good. Gets rid of a lot of that nasty cabbage taste.

They are "shaved"... ie: shredded. See Sunday's post...

here...

Snails - Response on Threads Part 5 | Page 790 | E-Cigarette Forum

 

[daleron]

There's a jar of (old) bacon fat in the fridge... but I'm scared to open it and look at
the top . I'll just use butter... a clove of garlic... ground pepper.

Butter burns easily

 

[Sgt. Pepper]

An immediate apology better be forthcoming or you will be going on my ignore list until I get back from florida. I realized this is a harsh punishment, but the Pepper has to remind you who is in charge.

 

[AttyPops]

They are "shaved"... ie: shredded. See Sunday's post...

here...

Snails - Response on Threads Part 5 | Page 790 | E-Cigarette Forum

He shredded ALL of them. And they've been sitting for 3/4 of a week?
Bwah ha ha.
Why don't you just make some coleslaw?

 

[SilverBear]

Butter burns easily

"Burnt" butter is good... drizzle it over pasta with mizithra cheese... YUMMERS!!!

("Burnt" meaning JUST when it turns a bit brownish... not black.)

 

[daleron]

Speaking of supper ......


Laters ~~~

 

[SilverBear]

He shredded ALL of them. And they've been sitting for 3/4 of a week?
Bwah ha ha.
Why don't you just make some coleslaw?

The STORE shredded them... came packaged that way. Still look green to me!

 

[AttyPops]

They're for coleslaw........

 

[LostVapeMonster]

Pepper's probably not working out at the YYYYYYYY....MMMMMMM.....CCCCCCCC....AAAAAAAAA.......

 

[tiburonfirst]

There's a jar of (old) bacon fat in the fridge... but I'm scared to open it and look at
the top . I'll just use butter... a clove of garlic... ground pepper.

just looked that up the other day - bacon grease will last 4 to 6 months in the fridge on the counter about 3 weeks

Speaking of supper ......


Laters ~~~

same here - running late

i'll have to deal with that pepper later!

 

[FranC]

Hubs is cooking. I'll be a tad late.

 

[tiburonfirst]

you lucky devil!

i'll be a tad late too but not for frannie's reason - dh forgot to take his pills on time and supper has to be postponed for a bit

 

[daleron]

Ahhhh

 

[SilverBear]

They're for coleslaw........

Isn't that what "shredded cabbage" is used for?

The saute worked out fine. Something completely different.

 

[SilverBear]

just looked that up the other day - bacon grease will last 4 to 6 months in the fridge on the counter about 3 weeks

This stuff must be two years old at this point... maybe 1.5 at best.

 

[tiburonfirst]

glad you were able to salvage the sprouts

 

[AttyPops]

This stuff must be two years old at this point... maybe 1.5 at best.

Good.

I rarely (I mean really rarely...like a few times in my life) have used bacon fat rather than substituting a better fat in a dish. There are times you want that extra bacon flavor and use a teaspoon or two in a dish, but mostly not. I'd rather substitute a lighter fat. I remember the "old days" when you could fry an egg in the bacon renderings for eggs and bacon. These days I don't fry egg that way anyway (and I usually use egg-beaters).

 

[tiburonfirst]

ah, atty! you gotta live a little! eggbeaters?

 

[FranC]

I'm here,tib