Snails - Response on Threads Part 5

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AttyPops

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Jul 8, 2010
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I eat a scrambled egg (with yolk) once in a while and also use real eggs in most recipes due to the lecithin in the yolks. They aren't as bad for you as they used to think. Frankly, I don't much like pure egg yolk and have a minor egg-allergy (or other issue, sulfur?) anyway (they make me slightly nauseous when I eat them...yolks make it worse).
 
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