Ooops!!!The brussel sprout thing isn't really a "recipe". But...
For every 2 pounds of brussel sprouts:
1 pound of thick-sliced bacon
1 bunch green onions
Trim sprouts, cut in half, steam until tender, not soft/mushy.
Cut bacon into small pieces.
Trim roots off green onions, trim about 1/2" of green from the top.
Mince. (The onions. Not you.. around the kitchen.)
Brown the bacon as usual, adding onions during last few minutes.
Pour bacon, onions and ALL FAT over the sprouts and mix together.
Good morning ClassyGood morning Dale
I've been traipsing around here since 3 !

It's going to be a long day ...Yea, I'm fine thank you
