Snails - Response on Threads Part 8

tiburonfirst

They call me 'Tibs"
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Feb 23, 2010
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hiya, frannie, atty and dale! ;)

trying to get this place back in shape - they all left to check on mil one more time - and move dh! logging off early again tonight

goodnight and sweet dreams to all!
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Flowersoul

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Yeah, I guess lemon-juice (or other acid) works too. But it can partly-cook the fish I guess.

I read an article recently about milk taking all the fishy taste out of fish.
We soak our calves liver in milk and no odor and no knife needed.......sauteed onions accompany it.
 

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