I alctuallu mixed te creme brulee at 4% since was way to subtle for me and I like it a lot more than at 2 % . Still not the flavor I was expecting but still good . I had to add brown sugar , vinilin , caramel and custard to make it into more if a real creme brule for me .
I'll have to try that too.
I made all my testers with solo flavors just to see what they tasted like.
Had to add more choc to the chocolate truffle
and so far ... don't like the creme burlee,
The charlotte tests went down the drain, after several tries at finding a way to improve it.
The sponge cake is not fairing any better, and the cake has a nice lemon flavor and would be good if it
didn't have that yuckie background taste in it.
I thought that maybe they were too strong after steeping for 10 days, so I kept diluting them down and testing,
until the taste was mostly gone, and they never got any better.
Sorry gang, but the taste buds are not happy at all with the latest purchases, except the truffle.
In all fairness, I'm going to go for round two of testing, but this time adding another flavor to them... except the cake ...yuk
I know I'm a wet blanket, with everyone else loving them like they do, but ....it looks like they will gather a LOT of dust in my house.
I'll try, but some tastes you just can't hide, and I have too many good ones to ever force feed these to myself.
They won't even make it to the kitchen for a good slurpee.