STR8V8PING RasberryCheeseDanish

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chrismp

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This is awesome Str8 :) another home run.

I didn't have capella's cheesecake or bavarian cream.

Replaced Cap Cheesecake with 15% Lorann Cheesecake, I made another batch with 20% and I like that better though.
Replaced TPA bavarian cream with TPA sweet cream.

Second batch I also added 7% Capella raspberry instead of 5% :)

I prefer the second batch over my first one, but it loses a little bit of the danish.

I'd give this recipe 9/10, one of the best ones on here. Keep up the good work St8vapes!
 

Str8V8ping

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This is awesome Str8 :) another home run.

I didn't have capella's cheesecake or bavarian cream.

Replaced Cap Cheesecake with 15% Lorann Cheesecake, I made another batch with 20% and I like that better though.
Replaced TPA bavarian cream with TPA sweet cream.

Second batch I also added 7% Capella raspberry instead of 5% :)

I prefer the second batch over my first one, but it loses a little bit of the danish.

I'd give this recipe 9/10, one of the best ones on here. Keep up the good work St8vapes!

Thanks. When you get to try it with the ingridients i used it will be 20x better even. Capellas cheesecake in this recipe is a must for the recipe to turn out great. Theres no other like it.Also i made a little mistake in my recipe that i didnt even realize . I have been using lorann bav cream ,not tpa.
 

breaktru

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Just came across this old thread and your recipe which sounds real good STr8.

However, I would like to point out an error in the calculations.
Being you are using a Nic level of 36mg (100% PG) to convert to 12mg, there is not much room for PG of 51%.
A MINUS of 0.04 is showing in the PG results. This would have generated a Pop-up warning.

If you used a higher Nic Level of 48mg or higher or a 36mg 50/50 Nic... you would be fine for a 51% PG result.
Using what you have, you would have to adjust your wanted ratio to 52.4% PG & 47.6% VG.

Sorry it took this long to find this thread. Glad I did because I'm going to mix up a batch.
 

Str8V8ping

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Just came across this old thread and your recipe which sounds real good STr8.

However, I would like to point out an error in the calculations.
Being you are using a Nic level of 36mg (100% PG) to convert to 12mg, there is not much room for PG of 51%.
A MINUS of 0.04 is showing in the PG results. This would have generated a Pop-up warning.

If you used a higher Nic Level of 48mg or higher or a 36mg 50/50 Nic... you would be fine for a 51% PG result.
Using what you have, you would have to adjust your wanted ratio to 52.4% PG & 47.6% VG.

Sorry it took this long to find this thread. Glad I did because I'm going to mix up a batch.

Yes i did notice that. I had it at 53PG but i changed it by accident when i did the screen shot. The little difference wont really hurt anything so i just left it . When i make it i dont add any pg
 

criticaldistance

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HAha , I feel the same way about this one . I got it blended perfectly .Might be my fav so far right behind PBcup . The cheesecake part tastes 100% real and creamy which is what makes this juice . The good thing is the cheesecake danish part comes out more and more with steeping . SOunds like yours has steeped plenty by now . Glad you like it :)

okay, if the PBcup you're referring to is better than this, then i would totally kill for the recipe. pbcups are my all time favorite and for the life of me i can't find one from any vendor, that i actually like. is your recipe for it floating around? i tried a search but no luck so far...
 

Str8V8ping

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okay, if the PBcup you're referring to is better than this, then i would totally kill for the recipe. pbcups are my all time favorite and for the life of me i can't find one from any vendor, that i actually like. is your recipe for it floating around? i tried a search but no luck so far...

my PBcup recipe is really spot on .The recipe is called molten pbcup. Like bishy said just search my name in the recipe section. I put my name in the title so all of them come up with a quick search.
 

Str8V8ping

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Search the recipe forum for his name. It'll bring up all his recipes. :)

@Str8 have you tried NF Danish Pastry? I have it steeping and it smells amazing. Like Cap's with more pastry and only a bit of cinnamon.

i forgot to get that one with the nf order i just made. Butterscotch is AMAZING as well as kona cream. Very little KC goes a long way. I do 5% and its a nice mellow coffee with cream.
 

criticaldistance

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my PBcup recipe is really spot on .The recipe is called molten pbcup. Like bishy said just search my name in the recipe section. I put my name in the title so all of them come up with a quick search.

got it! thank you, thank you! i will be trying this, just need to get some cap pb!
 

djbishybish

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i forgot to get that one with the nf order i just made. Butterscotch is AMAZING as well as kona cream. Very little KC goes a long way. I do 5% and its a nice mellow coffee with cream.

I was debating trying it out. I grabbed Butterscotch, Caramel Cream, Lemonade, Strawberry Daiquiri, Danish Pastry and Pancake. They all smell so amazing, letting them steep right now since they had an off taste to start with, which I'm assuming is the alcohol.

On topic of this recipe, I bet NF Danish and Raspberry in place of Cap would taste awesome.
 

Str8V8ping

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Just dripped it, wasn't on a clean atty...but it's definitely good. The maple flavor in this is easily the best I've had, with a smooth, pancake flavor in there as well. Lovely.

Thats what i was thinking too . Its really weak at any percentage imo however most pancake juices being overwhelming the weak smoothness is kind of a good thing. I couldnt really pin down a actual percentage the sweet spot was at.
 

djbishybish

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Thats what i was thinking too . Its really weak at any percentage imo however most pancake juices being overwhelming the weak smoothness is kind of a good thing. I couldnt really pin down a actual percentage the sweet spot was at.

It was a nice break from the Waffle juices I've tried. Most of those being overly buttery to me.

@Atlantis I have it at 20% right now. But as Str8 said, it's not overwhelming at all.
 
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