day 4, cannot wait any longer! went big! filled up the big tank... that's frikkin awesome!
This is awesome Str8another home run.
I didn't have capella's cheesecake or bavarian cream.
Replaced Cap Cheesecake with 15% Lorann Cheesecake, I made another batch with 20% and I like that better though.
Replaced TPA bavarian cream with TPA sweet cream.
Second batch I also added 7% Capella raspberry instead of 5%![]()
I prefer the second batch over my first one, but it loses a little bit of the danish.
I'd give this recipe 9/10, one of the best ones on here. Keep up the good work St8vapes!
Just came across this old thread and your recipe which sounds real good STr8.
However, I would like to point out an error in the calculations.
Being you are using a Nic level of 36mg (100% PG) to convert to 12mg, there is not much room for PG of 51%.
A MINUS of 0.04 is showing in the PG results. This would have generated a Pop-up warning.
If you used a higher Nic Level of 48mg or higher or a 36mg 50/50 Nic... you would be fine for a 51% PG result.
Using what you have, you would have to adjust your wanted ratio to 52.4% PG & 47.6% VG.
Sorry it took this long to find this thread. Glad I did because I'm going to mix up a batch.
Str8;
You realize you are keeping Cappella's open, yet making the rest of us poor right?I knew I should not have opened this thread, will have to get more Capp flaves now.
HAha , I feel the same way about this one . I got it blended perfectly .Might be my fav so far right behind PBcup . The cheesecake part tastes 100% real and creamy which is what makes this juice . The good thing is the cheesecake danish part comes out more and more with steeping . SOunds like yours has steeped plenty by now . Glad you like it![]()
okay, if the PBcup you're referring to is better than this, then i would totally kill for the recipe. pbcups are my all time favorite and for the life of me i can't find one from any vendor, that i actually like. is your recipe for it floating around? i tried a search but no luck so far...
Search the recipe forum for his name. It'll bring up all his recipes.
@Str8 have you tried NF Danish Pastry? I have it steeping and it smells amazing. Like Cap's with more pastry and only a bit of cinnamon.
my PBcup recipe is really spot on .The recipe is called molten pbcup. Like bishy said just search my name in the recipe section. I put my name in the title so all of them come up with a quick search.
i forgot to get that one with the nf order i just made. Butterscotch is AMAZING as well as kona cream. Very little KC goes a long way. I do 5% and its a nice mellow coffee with cream.
yup letting nf flavorings breathe is important.Let me know how you like pancake.
Just dripped it, wasn't on a clean atty...but it's definitely good. The maple flavor in this is easily the best I've had, with a smooth, pancake flavor in there as well. Lovely.
Thats what i was thinking too . Its really weak at any percentage imo however most pancake juices being overwhelming the weak smoothness is kind of a good thing. I couldnt really pin down a actual percentage the sweet spot was at.