what can be used for sweetener ? maybe i'm expecting to much from certain
flavors,but i'd really like to sweeten them up a bit. any suggestions ?
i haven't experimented yet,but some of the guys at work are suggesting
things like splendor or the white powdered sugar for fried dough. i'm
trying to explain to them that most types of sugar will caramelize and clog
the atomizer making it useless. they keep thinking in terms of food sweeteners.
flavors,but i'd really like to sweeten them up a bit. any suggestions ?
i haven't experimented yet,but some of the guys at work are suggesting
things like splendor or the white powdered sugar for fried dough. i'm
trying to explain to them that most types of sugar will caramelize and clog
the atomizer making it useless. they keep thinking in terms of food sweeteners.