TexasT's House

[Jibba73]

LOL, you must be reading my mind. I was just asking her if she had a recipe for making pickled eggs!

Cool Beans ... and thanks!

TT

TT, ask Mrs TT to get a big glass jar. Now take canned beets, onions, vinegar and hard boiled eggs and soak them in that until the eggs turn pinkish from the beet juice. That is really good pickled eggs

My mother used to make pickled eggs like that. Used to use BIG pickle jars from the warehouse stores... We eat purple eggs till they came out our ears! My dad and mom would eat the beets.. not my favorite. But the eggs were awesome.

 

[757girl]

Hiiiiiii TT....Welcome back hun and I am glad you are finally out of the hospital. After posting last night I thought "Dang, I forgot to leave TT a message". So I am back doing that now lol

Another day of craziness and looking for a child therapist for one of my SOs children..He already has gotten suspended for 1 day from freaking Kindergarden *sighs* Long journey ahead but we WILL get through this. I shall be back online this weekend...hopefully.

 

[TexasT]

Mrs. TT wants to know if that's white vinegar or apple cider vinegar.

TT

 

[PoliticallyIncorrect]

They are a big thing [pickled eggs] up north? I didn't know that.

They sit on the shelf here next to the pickled pigs feet and the Penrose sausages...the pink row at the supermarket.

Or by the Slushy machine at the Rainbow Gas Garden. More pink stuff.

That pink stuff would be mandatory in every beer bar and/or man cave is interesting. We may chase pink stuff, make fools of ourselves over it. We'd not be caught dead wearing it.

 

[salemgold]

Bring the beets, the onions and the vinegar to a boil first, then add the eggs. Put in the jar and let it cool; store in the fridge is better. A pinch of sugar and a small bit of allspice (very small) adds a nice cultured touch.

It speeds the pickling time up that way.

Of course, that's just what I've heard...

Nooooooooo!!!!!!!!!!!!!! That would not taste at all the same as what I make. No sweet and no spice Trust me We have enough culture already in these parts.

 

[Gummy Bear]

Hey Gummy Bear. There isn't anything I wouldn't do for you. You know that!

Be glad to help anytime.

TT

See what are friends for. My wife just doesn't understand the whole courtesy sniff thing.

 

[TexasT]

Hiiiiiii TT....Welcome back hun and I am glad you are finally out of the hospital. After posting last night I thought "Dang, I forgot to leave TT a message". So I am back doing that now lol

Another day of craziness and looking for a child therapist for one of my SOs children..He already has gotten suspended for 1 day from freaking Kindergarden *sighs* Long journey ahead but we WILL get through this. I shall be back online this weekend...hopefully.

Hi My 757girl, and thanks for the welcome home!

On the boy, just remember, he's not the only kid this has ever happened to.

Kids are kids. That's their job.

TT

 

[salemgold]

My mother used to make pickled eggs like that. Used to use BIG pickle jars from the warehouse stores... We eat purple eggs till they came out our ears! My dad and mom would eat the beets.. not my favorite. But the eggs were awesome.

That is it! I love those things! You know what else TT? Good source of protein = good for diabetics and a quick snack that you can just grab on the go. Literally LOL!!!!!!!!!!!!!!

 

[Pokeygizmo]

Nooooooooo!!!!!!!!!!!!!! That would not taste at all the same as what I make. No sweet and no spice Trust me We have enough culture already in these parts.

Not a lot of sugar, just a pinch. Or use a tinier pinch of baking soda - it takes the bitter bite down just a hair....and the beets taste better that way, lol.

We use white vinegar, TT.

Better do what Salem says, though, after all it is Yankee food...

 

[salemgold]

Hi My 757girl, and thanks for the welcome home!

On the boy, just remember, he's not the only kid this has ever happened to.

Kids are kids. That's their job.

TT

I am SO glad that you quoted that TT! I did not even see her post. Still can't find it.

 

[salemgold]

Hey 75, I almost missed your post and still don't see it. I am so glad to see you back but so sad that you are going through so much I hope that you are able to get it all worked out and settled soon. Thanks for stopping by and do come back by this weekend if you are able to

 

[salemgold]

Mrs. TT wants to know if that's white vinegar or apple cider vinegar.

TT

White Vinegar here I found 75s post too

 

[salemgold]

This is weird. If I look back through the pages I do not see her post. I had to search her posts to find it. I found that I have not seen many posts so there has to be something going on with the forum? Or with me LOL

 

[Pokeygizmo]

Always blame the forum, Salem.

That's what I do.

 

[TexasT]

salem, its because 757girl is still using my avvie. She lubs me and calls me her sweetie pie ... which I am.

Look for her name, not at the avvies.

TT

 

[salemgold]

salem, its because 757girl is still using my avvie. She lubs me and calls me her sweetie pie ... which I am.

Look for her name, not at the avvies.

TT

LOL! You know me too well TT

 

[TexasT]

Hey guys, thanks for the info on the white vinegar!

I'm gonna be eating some pickled eggs soon!

TT

 

[TexasT]

Hey guys, thanks for the info on the white vinegar!

I'm gonna be eating some pickled eggs soon!

TT

And farting like my brother in law, the champion!!

TT

 

[salemgold]

BTW- AG is still using your avi too. He was here the other night and too exhausted to change. I told him that you would be proud for him to keep using your avi

 

[salemgold]

Hey guys, thanks for the info on the white vinegar!

I'm gonna be eating some pickled eggs soon!

TT

I have got to get a big glass jar and make some myself soon. They are really good and I have not had them in a long time