Any food with a body part name in it sounds nasty to me.
I've had that. It's not bad either. A Vietnamese friend of mine had me try it at a cookout.When I was young, we used to eat "blood pudding", I think it's a French Canadien thing. It was tasty, but I haven't had any in years.
When I was young, we used to eat "blood pudding", I think it's a French Canadien thing. It was tasty, but I haven't had any in years.
When I was young, we used to eat "blood pudding", I think it's a French Canadien thing. It was tasty, but I haven't had any in years.
Any food with a body part name in it sounds nasty to me.
Any food with a body part name in it sounds nasty to me.
Not to ask a stupid question... but, what's in it??
Ham shoulder? Ummmmmm.
With the Vietnamese it's duck's blood.Not to ask a stupid question... but, what's in it??
Ham shoulder? Ummmmmm.
Ok, so I was wrong.There ya go.
I had desserts on the brain - Lady Fingers.![]()

T, it's a sausage, filled with dried cow's blood.Not to ask a stupid question... but, what's in it??
Ah, see when I had it it was just a platter of blood and used a kind of baked chip to scoop it up. Chips and blood dip. lol Sounds gross but it's not bad.T, it's a sausage, filled with dried cow's blood.


T, it's a sausage, filled with dried cow's blood.

Vampire food, yummy.