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glassmanoak

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That just gave me an awesome idea: Peach Iced Tea! I'm going to be reupping my flavor supply soon, so I'm loving this thread right now! I'll start posting some feedback as soon as I get a chance!

Have you tried cherry blossom or dragonfruit? they aren't as strange as they sound
 

gentlemancole

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Have you tried cherry blossom or dragonfruit? they aren't as strange as they sound

I haven't tried either yet, but the cherry blossom is sitting in my cart ready to order. I want to take a stab at some flowery/herbal flavors, so I'm picking up 4mL bottles of all of their flavors in that style. I'm not sure where I'd use dragonfruit, but I'll throw a sample in and give it a shot!

Also, for those of you who haven't tried the Koolada yet, I highly suggest using a small (1%) amount in your beverage-type recipes. It gives it a nice cool throat hit without the menthol flavor - as long as you don't overdo it.
 

glassmanoak

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I haven't tried either yet, but the cherry blossom is sitting in my cart ready to order. I want to take a stab at some flowery/herbal flavors, so I'm picking up 4mL bottles of all of their flavors in that style. I'm not sure where I'd use dragonfruit, but I'll throw a sample in and give it a shot!

.

Cherry Blossom makes a nice sweet vape at about 15%. Koolada might make it great
Dragonfruit is tasty but needs something to round it out.. like strawberry, raspberry, mango or maybe orange
 

Leothwyn

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Wrong company Iffy, this is a TPA thread, not Flavour Art;)

I was reading this as a FA thread too, until I saw this post. :)

Here's a list of TPA flavors from one of the stickies here:

Almond Amaretto: 5-10%, 5/5
Apple: 10-15%, 4.5/5
Black Cherry: 5-15%, 5/5
Bittersweet (Choc): 10-15%, 4/5
Caramel: 10-15%, 5/5
Caramel Candy: 15-20%, 5/5
Cheesecake: 5-15%, 2/5
Chocolate: 10-15%, 5/5
Cinnamon Red Hots: 5-10%, 5/5
Coconut Extra: ~10%, 5/5
Cotton Candy: 10-20%, 5/5
Graham Cracker: 10-15%, 5/5 - This flavor recommended for combining with others.
Lime (oil-based): 1-5%, 4/5
Milk Chocolate: 20%, 4/5
Peanut Butter: 10-15%, 5/5
Pear: 10-15%, 4.5/5
Pizza: ~5%, 5/5
Plum: 5-10%, 4/5
Sweet Cream: 5-10%, 4/5 - This flavor recommended for combining with others.
Tangerine (oil-based): 1-5%, 5/5
Tobbaco Absolute (TA): <1%
Vanilla Bourbon: 10-15%, 4.5/5
Waffle: 20%, 5/5
Wintergreen: 20%, 5/5
PA Sucralose Sweetener: 2%+, 4.5/5
 
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glassmanoak

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I was reading this as a FA thread too, until I saw this post. :)

Here's a list of TPA flavors from one of the stickies here:

Almond Amaretto: 5-10%, 5/5
Apple: 10-15%, 4.5/5
Black Cherry: 5-15%, 5/5
Bittersweet (Choc): 10-15%, 4/5
Caramel: 10-15%, 5/5
Caramel Candy: 15-20%, 5/5
Cheesecake: 5-15%, 2/5
Cherry Blossom; 15%
Chocolate: 10-15%, 5/5
Cinnamon Red Hots: 5-10%, 5/5
Coconut Extra: ~10%, 5/5
Cotton Candy: 10-20%, 5/5
Graham Cracker: 10-15%, 5/5 - This flavor recommended for combining with others.
Lime (oil-based): 1-5%, 4/5
Milk Chocolate: 20%, 4/5
Peanut Butter: 10-15%, 5/5
Pear: 10-15%, 4.5/5
Pizza: ~5%, 5/5
Plum: 5-10%, 4/5
Sweet Cream: 5-10%, 4/5 - This flavor recommended for combining with others.
Tangerine (oil-based): 1-5%, 5/5
Tobbaco Absolute (TA): <1%
Vanilla Bourbon: 10-15%, 4.5/5
Waffle: 20%, 5/5
Wintergreen: 20%, 5/5
PA Sucralose Sweetener: 2%+, 4.5/5

My addition
 

Leothwyn

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I've added one. If anyone has any thoughts on that, or any other, maybe they could add their preferred percentage and rating, then average it out again?
(Just wanted to throw in a reminder... if you quote/copy the list to add to it, do it from the last time it was quoted, so it has the latest additions).

I didn't want to clutter the list, but I like to add a little bit of vanilla and EM to the dbl choc clear.

Almond Amaretto: 5-10%, 5/5
Apple: 10-15%, 4.5/5
Black Cherry: 5-15%, 5/5
Bittersweet (Choc): 10-15%, 4/5
Caramel: 10-15%, 5/5
Caramel Candy: 15-20%, 5/5
Cheesecake: 5-15%, 2/5
Cherry Blossom; 15%
Chocolate: 10-15%, 5/5
Cinnamon Red Hots: 5-10%, 5/5
Coconut Extra: ~10%, 5/5
Cotton Candy: 10-20%, 5/5
Double Chocolate (Clear) 10-12% 4/5
Graham Cracker: 10-15%, 5/5 - This flavor recommended for combining with others.
Lime (oil-based): 1-5%, 4/5
Milk Chocolate: 20%, 4/5
Peanut Butter: 10-15%, 5/5
Pear: 10-15%, 4.5/5
Pizza: ~5%, 5/5
Plum: 5-10%, 4/5
Sweet Cream: 5-10%, 4/5 - This flavor recommended for combining with others.
Tangerine (oil-based): 1-5%, 5/5
Tobbaco Absolute (TA): <1%
Vanilla Bourbon: 10-15%, 4.5/5
Waffle: 20%, 5/5
Wintergreen: 20%, 5/5
PA Sucralose Sweetener: 2%+, 4.5/5
 
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Leothwyn

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Has anyone tried the Cappuccino (plain, not caramel)? Just got some, and was wondering what percent to start with.

That reminds me... one more addition:

Almond Amaretto: 5-10%, 5/5
Apple: 10-15%, 4.5/5
Black Cherry: 5-15%, 5/5
Bittersweet (Choc): 10-15%, 4/5
Caramel: 10-15%, 5/5
Caramel Candy: 15-20%, 5/5
Caramel Cappuccino: 1 drop in 10ml base 4/5
Cheesecake: 5-15%, 2/5
Cherry Blossom; 15%
Chocolate: 10-15%, 5/5
Cinnamon Red Hots: 5-10%, 5/5
Coconut Extra: ~10%, 5/5
Cotton Candy: 10-20%, 5/5
Double Chocolate (Clear) 10-12% 4/5
Graham Cracker: 10-15%, 5/5 - This flavor recommended for combining with others.
Lime (oil-based): 1-5%, 4/5
Milk Chocolate: 20%, 4/5
Peanut Butter: 10-15%, 5/5
Pear: 10-15%, 4.5/5
Pizza: ~5%, 5/5
Plum: 5-10%, 4/5
Sweet Cream: 5-10%, 4/5 - This flavor recommended for combining with others.
Tangerine (oil-based): 1-5%, 5/5
Tobbaco Absolute (TA): <1%
Vanilla Bourbon: 10-15%, 4.5/5
Waffle: 20%, 5/5
Wintergreen: 20%, 5/5
PA Sucralose Sweetener: 2%+, 4.5/5
 
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glassmanoak

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a suggestion.. Keep the bold type so we know what we have added in this thread

Almond Amaretto: 5-10%, 5/5
Apple: 10-15%, 4.5/5
Black Cherry: 5-15%, 5/5
Bittersweet (Choc): 10-15%, 4/5
Caramel: 10-15%, 5/5
Caramel Candy: 15-20%, 5/5
Caramel Cappuccino: 1 drop in 10ml base 4/5
Cheesecake: 5-15%, 2/5
Cherry Blossom; 15%
Chocolate: 10-15%, 5/5
Cinnamon Red Hots: 5-10%, 5/5
Coconut Extra: ~10%, 5/5
Cotton Candy: 10-20%, 5/5
Double Chocolate (Clear) 10-12% 4/5
Graham Cracker: 10-15%, 5/5 - This flavor recommended for combining with others.
Lime (oil-based): 1-5%, 4/5
Milk Chocolate: 20%, 4/5
Peanut Butter: 10-15%, 5/5
Pear: 10-15%, 4.5/5
Pizza: ~5%, 5/5
Plum: 5-10%, 4/5
Sweet Cream: 5-10%, 4/5 - This flavor recommended for combining with others.
Tangerine (oil-based): 1-5%, 5/5
Tobbaco Absolute (TA): <1%
Vanilla Bourbon: 10-15%, 4.5/5
Waffle: 20%, 5/5
Wintergreen: 20%, 5/5
PA Sucralose Sweetener: 2%+, 4.5/5
 

Leothwyn

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a suggestion.. Keep the bold type so we know what we have added in this thread

Sounds good... but, is there a way to quote a quote? If someone posts the list as a quote, then I can only copy/paste it, which loses all italics and bold. Could get tedious having to go back and make new ones bold if we get to point where there are a lot of additions.
 

bivie

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a suggestion.. Keep the bold type so we know what we have added in this thread

Sounds good... but, is there a way to quote a quote? If someone posts the list as a quote, then I can only copy/paste it, which loses all italics and bold. Could get tedious having to go back and make new ones bold if we get to point where there are a lot of additions.

Click the Multi Quote this message on the first message you want to quote. It's on the bottom right
of the message and has the quotation marks and the plus sign. Then, click the Reply With Quote
on the second message you want to quote. It will show as the quotes in this message do.
 

Leothwyn

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Click the Multi Quote this message on the first message you want to quote. It's on the bottom right
of the message and has the quotation marks and the plus sign. Then, click the Reply With Quote
on the second message you want to quote. It will show as the quotes in this message do.

Thanks for that... I think I might have made it sort of confusing though. I get multi-quotes, but was wondering about quoting something exactly as it was quoted by someone else. For example, I'd like to use the list just how it looks in glassmanoak's post above (#34), but if I quote post 34, I get his post, but not what he was quoting. I can copy/paste the list in post 34, but the bold gets lost. I can go back to the post that he was quoting, but that doesn't have the changes that he made.

Well, I think I'm just adding confusion... to an issue that's not that big of a deal. I'll let it go, and stop cluttering up the thread. :)
 

meli.

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The easiest way would be to keep the list out of quotation marks.
When replying with quote take the list out and paste into normal post. I should work.
Can I add some TFA flavours that I have but haven't tried yet, perhaps someone else can fill in the info on % if they have?
Thought it best to ask first?

Almond Amaretto: 5-10%, 5/5
Apple: 10-15%, 4.5/5
Banana Cream: 10-15%
Black Cherry: 5-15%, 5/5
Bittersweet (Choc): 10-15%, 4/5
Caramel: 10-15%, 5/5
Caramel Candy: 15-20%, 5/5
Caramel Cappuccino: 1 drop in 10ml base 4/5
Cheesecake: 5-15%, 2/5
Cherry Blossom; 15%
Chocolate: 10-15%, 5/5
Cinnamon Red Hots: 5-10%, 5/5
Coconut Extra: ~10%, 5/5
Cotton Candy: 10-20%, 5/5
Double Chocolate (Clear) 10-12% 4/5
Graham Cracker: 10-15%, 5/5 - This flavor recommended for combining with others.
Lime (oil-based): 1-5%, 4/5
Milk Chocolate: 20%, 4/5
Peanut Butter: 10-15%, 5/5
Pear: 10-15%, 4.5/5
Pizza: ~5%, 5/5
Plum: 5-10%, 4/5
Sweet Cream: 5-10%, 4/5 - This flavor recommended for combining with others.
Tangerine (oil-based): 1-5%, 5/5
Tobbaco Absolute (TA): <1%
Vanilla Bourbon: 10-15%, 4.5/5
Waffle: 20%, 5/5
Wintergreen: 20%, 5/5
PA Sucralose Sweetener: 2%+, 4.5/5
 
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