You can also buy TFA Sweetner from MFS- its the same thing pre-mixed
TFA - Sweetener - MyFreedomSmokes.com

TFA - Sweetener - MyFreedomSmokes.com

You can also buy TFA Sweetner from MFS- its the same thing pre-mixed
TFA - Sweetener - MyFreedomSmokes.com
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1/4 tsp. Per 10 ml of pg.
The specs give a solubility of 5.7 wgt% @ 20C in PG and 0.2 wgt% @ 20C in VG. That makes me leery of the apparant standard issue 10% PG solutions. A saturated or supersaturated solution may not be stable over time/temp and I always strive for reliably reproducible mixes.
I use crystal EM a small set of digital scales which can be had on eBay for little cost. There are so many assumptions in this process of really questionable accuracy, eg 20 drops = 1 mL. I don't really shoot for some percentage a calculator gives, but instead opt for consistency rather than some calculated % which is of questionable validity. Instead I record drops or volume in a syringe as appropriate.
To make a stable clear solution of EM I use 500 mg EM in 10 mL of 50-50 PG/VG base from a syringe.
That is something on the order of a "5%" solution. More important to me than making an accurate true 5% solution is the fact that it is easy, I can reliably repeat the weight and volume, and I get a clear, stable solution that is not sensitive to variation in temp.
If I want to follow a published recipe, I just assume double the EM in the recipe. I think a ~5% solution is more stable. My nic and base is 50-50 PG/VG. My only objection to graduated cylinders is you can control the final volume, but you have the aspect of you cannot fully drain a grad cylinder and the contents may not be homogeneous.
My philosophy is I am not too concerned that my final volumes, nic % and PG/VG ratios are allowed to float over a fairly small range for different mixes. This is a purely empirical, purely subjective endeavor.
I think it is more consistent to be careful with syringe volumes, free falling drops, careful record, and know that everything is in the vial and capped. Numbers from calculators that have inherent assumptions don't mean much to me.
I'm looking for a taste I like, made by a technique I can faithfully repeat. Exact nic or PG/VG ratios or some percentage expressed to three decimal places but with a serious assumption built in are not parameters I find useful.
I know you guys are talking about sucralose, but I found this for mixing EM:
Or
From online converter: 1 gram = 16 Tablespoon [US]
I added 1 mL of sucralose crystals to 9 mL PG/VG. The crystals may need a hot water bath and some shaking to dissolve.
Still confused. ml = liquid, crystals = solid. I've left a message with ECX for mixing instructions. Thanks.
Again, from online converter: 1 gram = 236.588 milliliter
I poured the crystals into a graduated cylinder up to the 1 mL mark. That was added to 9 mL of PG/VG. Warm, shake, use.
Sorry I ruffled your feathers. Go ahead and add that 1 gram (16 tablespoons, according to your calculations) of sucralose crystals into your 10mL of PG/VG and report back with results.
P.S. You may want to use a 30mL bottle to get all 16 tablespoons of sucralose to fit.
Sorry I ruffled your feathers. Go ahead and add that 1 gram (16 tablespoons, according to your calculations) of sucralose crystals into your 10mL of PG/VG and report back with results.
P.S. You may want to use a 30mL bottle to get all 16 tablespoons of sucralose to fit.
I think 1 gram of sucralose is about 3/4 of a teaspoon, I have a gram scale so I can get a very accurate measurement.
a gram is a measurment of weight
a millilitter is a measurement of liquid
teaspoon is measurement of volume
comparing apples to lemons
Technically, a gram is a measurement of mass and a milliliter is a measure of volume, but that's beside the point. My goal was to end up with 10% sucralose by volume. The easiest way for me to achieve that was to fill a graduated cylinder to the 1mL mark with sucralose crystals and add those crystals to 9mL of PG/VG.
a gram is a measurment of weight
a millilitter is a measurement of liquid
teaspoon is measurement of volume
comparing apples to lemons
Has anybody tried their "Bubblegum" flavor? Not the juicy-fruit one, its just called "Bubblegum". I have some of it and was wondering what % was a good reference.
The list says 10%. Do you think you could post back with what it taste like? I am hoping it taste like a pink bubble gum and not a minty bubble gum.
The list says 10%. Do you think you could post back with what it taste like? I am hoping it taste like a pink bubble gum and not a minty bubble gum.
The list says 10%. Do you think you could post back with what it taste like? I am hoping it taste like a pink bubble gum and not a minty bubble gum.