Added English Toffee, Liquid Sweetener and Maple Syrup. It should be noted that I generally use a 2:1 base:flavouring ratio, which is higher than most people, so you may see decent results with lower percentages, but I also generally mix flavours so the individual percentages I use will look fairly normal.
Absinthe: 10%
Almond Amaretto: 5-10%, 5/5
Apple: 10-15%, 4.5/5
Banana Cream 10%-15%
Banana Nut Bread: 5-7% (Great for mixing)
Bavarian Cream 5%-15%
Belgium Waffle 8-!2% 4/5
Bittersweet (Choc): 10-15%, 4/5
Black Cherry: 5-15%, 5/5
Black Honey tobacco: 3-5%
Blackberry: 6%
Black Sesame 1/10% (per eikon) that's .1 of a percent
Black Tea 2.5-12% 3/5 needs a little steeping
Blueberry: 15%
Blueberry Extra: 6/5 10-13%
Boysenberry: 5/5 ~1% (a dash of EM & Citric make it sing)
Brown Sugar 15-20%
Bubblegum: 10%>
Butterscotch: 12%
Caramel: 10-15%, 5/5
Caramel Candy: 15-20%, 5/5
Caramel Cappuccino: 1 drop in 10ml base 4/5
Chai Tea: 10% 5/5 Very Unique, a must try
Champagne: 7%
Cheesecake: 3%-15%, 2/5
Cherry Blossom; 15%
Chocolate: 10-15%, 5/5
Chocolate Mint: 10% (more chocolate than mint)
Cinnamon: 0.25% (Just Sweet Cinnamon)
Cinnamon Red Hots: 5-15%, 5/5
Cinnamon Spice: 0.5% Okay Starting Point
Cinnamon Sugar Cookie: 5%-15%
Clove: 2-3%
Coconut Extra: ~10%, 5/5
Cotton Candy: 10-20%, 5/5
DK Tab 555: 2%-5%
Dragon Fruit: 5-12%
Double Chocolate (Clear) 10-12% 4/5
Dulce de Leche: <10%> - overpowering at 20% - good for combining
Earl Grey: 3% (This is a strong Tea)
English Toffee: 15-17%
Flue Cured tobacco: 8-15% 5/5
French Vanilla: 10% (For me: Gets chemical/perfume tones over 5%)
Graham Cracker: 10-15%, 5/5 - This flavor recommended for combining with others.
Grape: 12%
Grape Jolly Rancher: 8% - 10% 6/5
Green Apple: 12-20%
Green Tea: 10-15% 4/5
Hawaiian Punch 12% 5/5
Hazelnut 16% 5/5
Hazelnut Praline: 5%, 2/5
Hibiscus 1% (Start at 0.5%)
Holiday Spice 1-2% (start at 0.5%)
Honey: 1-5% (Very present at 5%)
Honeydew Melon: 5-10%
Honeysuckle: 10- 15% - very good but FYI will crack a tank
Horchata: 5%, 5/5
Irish Cream: 10 - 12%
Juicy Peach 5%- 17%
Key Lime Pie 12%
Kona Coffee: 1drop/10ml, 4/5
Lemon/Lime 5% 4/5
Licorice 5/5 10% needs a few weeks to steep
Lime (oil-based): 1-5%, 4/5
Lychee:2-7%
M-type Tobacco- 1% for starters... It requires a loooong steep!
Malted Milk: 5% (best mixed with other others)
Mango: 13%
Maple Syrup: 10-15%
Marischino Cherry: 5%, 4/5
Menthol Liquid (PG): 1-5%
Milk Chocolate: 20%, 4/5
Mint Candy: 12%, 4.5/5
Mt. Dew 10%-20%
Nectarine: 11% (Spot On)
Orange Cream: 5-10% 5/5 (To note, I am using all vg. So, I use it at higher %'s)
Papaya: 10% 5-5 (Very Fragrant)
Peach (not juicy) 12-15%
Peach (juicy): 5-7% 5/5
Peanut Butter: 10-15%, 5/5
Pear: 10-15%, 4.5/5
Peppermint: 15%
Pie Crust 0.5%-12% 2/5 Adjusted minimum from 2% to 0.5%
Pineapple: 15% 4.5/5 ( authentic flavor, I used 5% EM to sweeten)
Pizza: ~5%, 5/5
Plum: 5-10%, 4/5
Pomegranate: 7.5%-14%
Popcorn: 13%-15%
Raisin: 0.5-3% (Powerful) I dilute mine before mixing 1:3
Raspberry:5-10%
Red Bull: 10%
Ripe Banana: 8-12% (3-5% EM to make it a good stand alone flavor)
RY4 Double- 5-15%
RY4 Asian: 10-15%
Smooth 1 drops per 10 ml
Spearmint: <5% Very strong start small
Strawberry: 3%-15%
Strawberry Kiwi 20% 1/5
Strawberries & Cream: 10-12% (good on its own, better with 3-5% EM)
Sweet Cream: 5-10%, 4/5 - This flavor recommended for combining with others.
Sweet Tart: 10%, 5/5 - Tastes more like Smarties
Sweetener (Liquid): 4-6% (higher than 6% can be required, less strong than crystals)
Tangerine (oil-based): 1-5%, 5/5
Tiramisu 2%-15% Over 5% tastes like burned coffee
Tobacco Blend Alcohol: 0.5-2.5%
Toasted Marshmallow: 10-15%
Toasted Almond: 15%
Tobacco Absolute (TA): <1%
Tutti Frutti: 10-15%, 4.5/5 (closer to 15% the more VG I use)
Vanilla Bean Ice Cream: 4-8%, 4/5 (excellent mixer)
Vanilla Bourbon: 10-15%, 4.5/5
Vanilla Cupcake: 20%
Vanilla Swirl: 10%
Violet Candy: 10 - 12% (one of my favorite vapes)
Waffle: 20%, 5/5
Watermelon: 15% 4/5
Whipped Cream 3% to 14% 3/5
White Chocolate: 10% (note: mine had sugar as ingredient)
Wintergreen: 20%, 5/5
PA Sucralose Sweetener: 2%+, 4.5/5
Absinthe: 10%
Almond Amaretto: 5-10%, 5/5
Apple: 10-15%, 4.5/5
Banana Cream 10%-15%
Banana Nut Bread: 5-7% (Great for mixing)
Bavarian Cream 5%-15%
Belgium Waffle 8-!2% 4/5
Bittersweet (Choc): 10-15%, 4/5
Black Cherry: 5-15%, 5/5
Black Honey tobacco: 3-5%
Blackberry: 6%
Black Sesame 1/10% (per eikon) that's .1 of a percent
Black Tea 2.5-12% 3/5 needs a little steeping
Blueberry: 15%
Blueberry Extra: 6/5 10-13%
Boysenberry: 5/5 ~1% (a dash of EM & Citric make it sing)
Brown Sugar 15-20%
Bubblegum: 10%>
Butterscotch: 12%
Caramel: 10-15%, 5/5
Caramel Candy: 15-20%, 5/5
Caramel Cappuccino: 1 drop in 10ml base 4/5
Chai Tea: 10% 5/5 Very Unique, a must try
Champagne: 7%
Cheesecake: 3%-15%, 2/5
Cherry Blossom; 15%
Chocolate: 10-15%, 5/5
Chocolate Mint: 10% (more chocolate than mint)
Cinnamon: 0.25% (Just Sweet Cinnamon)
Cinnamon Red Hots: 5-15%, 5/5
Cinnamon Spice: 0.5% Okay Starting Point
Cinnamon Sugar Cookie: 5%-15%
Clove: 2-3%
Coconut Extra: ~10%, 5/5
Cotton Candy: 10-20%, 5/5
DK Tab 555: 2%-5%
Dragon Fruit: 5-12%
Double Chocolate (Clear) 10-12% 4/5
Dulce de Leche: <10%> - overpowering at 20% - good for combining
Earl Grey: 3% (This is a strong Tea)
English Toffee: 15-17%
Flue Cured tobacco: 8-15% 5/5
French Vanilla: 10% (For me: Gets chemical/perfume tones over 5%)
Graham Cracker: 10-15%, 5/5 - This flavor recommended for combining with others.
Grape: 12%
Grape Jolly Rancher: 8% - 10% 6/5
Green Apple: 12-20%
Green Tea: 10-15% 4/5
Hawaiian Punch 12% 5/5
Hazelnut 16% 5/5
Hazelnut Praline: 5%, 2/5
Hibiscus 1% (Start at 0.5%)
Holiday Spice 1-2% (start at 0.5%)
Honey: 1-5% (Very present at 5%)
Honeydew Melon: 5-10%
Honeysuckle: 10- 15% - very good but FYI will crack a tank
Horchata: 5%, 5/5
Irish Cream: 10 - 12%
Juicy Peach 5%- 17%
Key Lime Pie 12%
Kona Coffee: 1drop/10ml, 4/5
Lemon/Lime 5% 4/5
Licorice 5/5 10% needs a few weeks to steep
Lime (oil-based): 1-5%, 4/5
Lychee:2-7%
M-type Tobacco- 1% for starters... It requires a loooong steep!
Malted Milk: 5% (best mixed with other others)
Mango: 13%
Maple Syrup: 10-15%
Marischino Cherry: 5%, 4/5
Menthol Liquid (PG): 1-5%
Milk Chocolate: 20%, 4/5
Mint Candy: 12%, 4.5/5
Mt. Dew 10%-20%
Nectarine: 11% (Spot On)
Orange Cream: 5-10% 5/5 (To note, I am using all vg. So, I use it at higher %'s)
Papaya: 10% 5-5 (Very Fragrant)
Peach (not juicy) 12-15%
Peach (juicy): 5-7% 5/5
Peanut Butter: 10-15%, 5/5
Pear: 10-15%, 4.5/5
Peppermint: 15%
Pie Crust 0.5%-12% 2/5 Adjusted minimum from 2% to 0.5%
Pineapple: 15% 4.5/5 ( authentic flavor, I used 5% EM to sweeten)
Pizza: ~5%, 5/5
Plum: 5-10%, 4/5
Pomegranate: 7.5%-14%
Popcorn: 13%-15%
Raisin: 0.5-3% (Powerful) I dilute mine before mixing 1:3
Raspberry:5-10%
Red Bull: 10%
Ripe Banana: 8-12% (3-5% EM to make it a good stand alone flavor)
RY4 Double- 5-15%
RY4 Asian: 10-15%
Smooth 1 drops per 10 ml
Spearmint: <5% Very strong start small
Strawberry: 3%-15%
Strawberry Kiwi 20% 1/5
Strawberries & Cream: 10-12% (good on its own, better with 3-5% EM)
Sweet Cream: 5-10%, 4/5 - This flavor recommended for combining with others.
Sweet Tart: 10%, 5/5 - Tastes more like Smarties
Sweetener (Liquid): 4-6% (higher than 6% can be required, less strong than crystals)
Tangerine (oil-based): 1-5%, 5/5
Tiramisu 2%-15% Over 5% tastes like burned coffee
Tobacco Blend Alcohol: 0.5-2.5%
Toasted Marshmallow: 10-15%
Toasted Almond: 15%
Tobacco Absolute (TA): <1%
Tutti Frutti: 10-15%, 4.5/5 (closer to 15% the more VG I use)
Vanilla Bean Ice Cream: 4-8%, 4/5 (excellent mixer)
Vanilla Bourbon: 10-15%, 4.5/5
Vanilla Cupcake: 20%
Vanilla Swirl: 10%
Violet Candy: 10 - 12% (one of my favorite vapes)
Waffle: 20%, 5/5
Watermelon: 15% 4/5
Whipped Cream 3% to 14% 3/5
White Chocolate: 10% (note: mine had sugar as ingredient)
Wintergreen: 20%, 5/5
PA Sucralose Sweetener: 2%+, 4.5/5
