Dayum guys, I just discovered TFA and this thread today. Can't believe you've kept the list going this long! Here's the latest iteration
...
Did you add something? If so, please highlight it in bold. Tnx.
Dayum guys, I just discovered TFA and this thread today. Can't believe you've kept the list going this long! Here's the latest iteration
...
I made a "Gingerbread Cupcake" recipe that came out great (can't remember where I got the recipe - somewhere online):
TFA Gingerbread 10%
TFA Vanilla Cupcake 5%
TFA Caramel Original 3%
FA Madagascar Vanilla 2% (I imagine a TFA Vanilla would be fine too)
It's good - strong, but good. Only steeped for a week or two. Dial back the percentages if you like it milder.
EDIT: I made this with high VG, so again, dial back the percentages if using high PG.
FlavourArt has one. Also Flavor West and ecigexpress.I'm wondering if anyone has a straight ginger flavor. They have red hot and capsicum, why not ginger?
In recipes that call for Sweet Cream..... is it just me or does it have a coffee kind of taste? I've been experimenting with 10ml batches and only used like 5 drops. I keep getting coffee. Could just be my buds. Want a 2nd opinion.![]()
Dayum guys, I just discovered TFA and this thread today. Can't believe you've kept the list going this long! Here's the latest iteration
Absinthe: 10%
Almond Amaretto: 5-10%, 5/5
Apple: 10-15%, 4.5/5
Banana Cream 10%-15%
Banana Nut Bread: 5-7% (Great for mixing)
Bavarian Cream 5%-15%
Belgium Waffle 8-!2% 4/5
Bittersweet (Choc): 10-15%, 4/5
Black Cherry: 5-15%, 5/5
Black Honey Tobacco: 3-5%
Blackberry: 6%
Black Sesame 1/10% (per eikon) that's .1 of a percent
Black Tea 2.5-12% 3/5 needs a little steeping
Blueberry: 15%
Blueberry Extra: 6/5 10-13%
Boysenberry: 5/5 ~1% (a dash of EM & Citric make it sing)
Brown Sugar 15-20%
Bubblegum: 10%>
Butterscotch: 12%
Caramel: 10-15%, 5/5
Caramel Candy: 15-20%, 5/5
Caramel Cappuccino: 1 drop in 10ml base 4/5
Chai Tea: 10% 5/5 Very Unique, a must try
Champagne: 7%
Cheesecake: 3%-15%, 2/5
Cherry Blossom; 15%
Chocolate: 10-15%, 5/5
Chocolate Mint: 10% (more chocolate than mint)
Cinnamon: 0.25% (Just Sweet Cinnamon)
Cinnamon Red Hots: 5-15%, 5/5
Cinnamon Spice: 0.5% Okay Starting Point
Cinnamon Sugar Cookie: 5%-15%
Clove: 2-3%
Coconut Extra: ~10%, 5/5
Cotton Candy: 10-20%, 5/5
DK Tab 555: 2%-5%
Dragon Fruit: 5-12%
Double Chocolate (Clear) 10-12% 4/5
Dulce de Leche: <10%> - overpowering at 20% - good for combining
Earl Grey: 3% (This is a strong Tea)
English Toffee: 15-17%
Flue Cured Tobacco: 8-15% 5/5
French Vanilla: 10% (For me: Gets chemical/perfume tones over 5%)
Graham Cracker: 10-15%, 5/5 - This flavor recommended for combining with others.
Grape: 12%
Grape Jolly Rancher: 8% - 10% 6/5
Green Apple: 12-20%
Green Tea: 10-15% 4/5
Hawaiian Punch 12% 5/5
Hazelnut 16% 5/5
Hazelnut Praline: 5%, 2/5
Hibiscus 1% (Start at 0.5%)
Holiday Spice 1-2% (start at 0.5%)
Honey: 1-5% (Very present at 5%)
Honeydew Melon: 5-10%
Honeysuckle: 10- 15% - very good but FYI will crack a tank
Horchata: 5%, 5/5
Irish Cream: 10 - 12%
Juicy Peach 5%- 17%
Key Lime Pie 12%
Kona Coffee: 1drop/10ml, 4/5
Lemon/Lime 5% 4/5
Licorice 5/5 10% needs a few weeks to steep
Lime (oil-based): 1-5%, 4/5
Lychee:2-7%
M-type Tobacco- 1% for starters... It requires a loooong steep!
Malted Milk: 5% (best mixed with other others)
Mango: 13%
Maple Syrup: 10-15%
Marischino Cherry: 5%, 4/5
Menthol Liquid ( PG ): 1-5%
Milk Chocolate: 20%, 4/5
Mint Candy: 12%, 4.5/5
Mt. Dew 10%-20%
Nectarine: 11% (Spot On)
Orange Cream: 5-10% 5/5 (To note, I am using all vg . So, I use it at higher %'s)
Papaya: 10% 5-5 (Very Fragrant)
Peach (not juicy) 12-15%
Peach (juicy): 5-7% 5/5
Peanut Butter: 10-15%, 5/5
Pear: 10-15%, 4.5/5
Peppermint: 15%
Pie Crust 0.5%-12% 2/5 Adjusted minimum from 2% to 0.5%
Pineapple: 15% 4.5/5 ( authentic flavor, I used 5% EM to sweeten)
Pizza: ~5%, 5/5
Plum: 5-10%, 4/5
Pomegranate: 7.5%-14%
Popcorn: 13%-15%
Raisin: 0.5-3% (Powerful) I dilute mine before mixing 1:3
Raspberry:5-10%
Red Bull: 10%
Ripe Banana: 8-12% (3-5% EM to make it a good stand alone flavor)
RY4 Double- 5-15%
RY4 Asian: 10-15%
Smooth 1 drops per 10 ml
Spearmint: <5% Very strong start small
Strawberry: 3%-15%
Strawberry Kiwi 20% 1/5
Strawberries & Cream: 10-12% (good on its own, better with 3-5% EM)
Sweet Cream: 5-10%, 4/5 - This flavor recommended for combining with others.
Sweet Tart: 10%, 5/5 - Tastes more like Smarties
Sweetener (Liquid): 4-6% (higher than 6% can be required, less strong than crystals)
Tangerine (oil-based): 1-5%, 5/5
Tiramisu 2%-15% Over 5% tastes like burned coffee
Tobacco Blend Alcohol: 0.5-2.5%
Toasted Marshmallow: 10-15%
Toasted Almond: 15%
Tobacco Absolute (TA): <1%
Tutti Frutti: 10-15%, 4.5/5 (closer to 15% the more VG I use)
Vanilla Bean Ice Cream: 4-8%, 4/5 (excellent mixer)
Vanilla Bourbon: 10-15%, 4.5/5 *** this contains Acetyl Propionyl, which carries potential inhalation risks.
Vanilla Cupcake: 20%
Vanilla Swirl: 10%
Violet Candy: 10 - 12% (one of my favorite vapes)
Waffle: 20%, 5/5
Watermelon: 15% 4/5
Whipped Cream 3% to 14% 3/5
White Chocolate: 10% (note: mine had sugar as ingredient)
Wintergreen: 20%, 5/5
PA Sucralose Sweetener: 0.5%--2%+, 4.5/5
Dayum guys, I just discovered TFA and this thread today. Can't believe you've kept the list going this long! Here's the latest iteration
Absinthe: 10%
Almond Amaretto: 5-10%, 5/5
Apple: 10-15%, 4.5/5
Banana Cream 10%-15%
Banana Nut Bread: 5-7% (Great for mixing)
Bavarian Cream 5%-15%
Belgium Waffle 8-!2% 4/5
Bittersweet (Choc): 10-15%, 4/5
Black Cherry: 5-15%, 5/5
Black Honey Tobacco: 3-5%
Blackberry: 6%
Black Sesame 1/10% (per eikon) that's .1 of a percent
Black Tea 2.5-12% 3/5 needs a little steeping
Blueberry: 15%
Blueberry Extra: 6/5 10-13%
Boysenberry: 5/5 ~1% (a dash of EM & Citric make it sing)
Brown Sugar 15-20%
Bubblegum: 10%>
Butterscotch: 12%
Caramel: 10-15%, 5/5
Caramel Candy: 15-20%, 5/5
Caramel Cappuccino: 1 drop in 10ml base 4/5
Chai Tea: 10% 5/5 Very Unique, a must try
Champagne: 7%
Cheesecake: 3%-15%, 2/5
Cherry Blossom; 15%
Chocolate: 10-15%, 5/5
Chocolate Mint: 10% (more chocolate than mint)
Cinnamon: 0.25% (Just Sweet Cinnamon)
Cinnamon Red Hots: 5-15%, 5/5
Cinnamon Spice: 0.5% Okay Starting Point
Cinnamon Sugar Cookie: 5%-15%
Clove: 2-3%
Coconut Extra: ~10%, 5/5
Cotton Candy: 10-20%, 5/5
DK Tab 555: 2%-5%
Dragon Fruit: 5-12%
Double Chocolate (Clear) 10-12% 4/5
Dulce de Leche: <10%> - overpowering at 20% - good for combining
Earl Grey: 3% (This is a strong Tea)
English Toffee: 15-17%
Flue Cured Tobacco: 8-15% 5/5
French Vanilla: 10% (For me: Gets chemical/perfume tones over 5%)
Graham Cracker: 10-15%, 5/5 - This flavor recommended for combining with others.
Grape: 12%
Grape Jolly Rancher: 8% - 10% 6/5
Green Apple: 12-20%
Green Tea: 10-15% 4/5
Hawaiian Punch 12% 5/5
Hazelnut 16% 5/5
Hazelnut Praline: 5%, 2/5
Hibiscus 1% (Start at 0.5%)
Holiday Spice 1-2% (start at 0.5%)
Honey: 1-5% (Very present at 5%)
Honeydew Melon: 5-10%
Honeysuckle: 10- 15% - very good but FYI will crack a tank
Horchata: 5%, 5/5
Irish Cream: 10 - 12%
Juicy Peach 5%- 17%
Key Lime Pie 12%
Kona Coffee: 1drop/10ml, 4/5
Lemon/Lime 5% 4/5
Licorice 5/5 10% needs a few weeks to steep
Lime (oil-based): 1-5%, 4/5
Lychee:2-7%
M-type Tobacco- 1% for starters... It requires a loooong steep!
Malted Milk: 5% (best mixed with other others)
Mango: 13%
Maple Syrup: 10-15%
Marischino Cherry: 5%, 4/5
Menthol Liquid ( PG ): 1-5%
Milk Chocolate: 20%, 4/5
Mint Candy: 12%, 4.5/5
Mt. Dew 10%-20%
Nectarine: 11% (Spot On)
Orange Cream: 5-10% 5/5 (To note, I am using all vg . So, I use it at higher %'s)
Papaya: 10% 5-5 (Very Fragrant)
Peach (not juicy) 12-15%
Peach (juicy): 5-7% 5/5
Peanut Butter: 10-15%, 5/5
Pear: 10-15%, 4.5/5
Peppermint: 15%
Pie Crust 0.5%-12% 2/5 Adjusted minimum from 2% to 0.5%
Pineapple: 15% 4.5/5 ( authentic flavor, I used 5% EM to sweeten)
Pizza: ~5%, 5/5
Plum: 5-10%, 4/5
Pomegranate: 7.5%-14%
Popcorn: 13%-15%
Raisin: 0.5-3% (Powerful) I dilute mine before mixing 1:3
Raspberry:5-10%
Red Bull: 10%
Ripe Banana: 8-12% (3-5% EM to make it a good stand alone flavor)
RY4 Double- 5-15%
RY4 Asian: 10-15%
Smooth 1 drops per 10 ml
Spearmint: <5% Very strong start small
Strawberry: 3%-15%
Strawberry Kiwi 20% 1/5
Strawberries & Cream: 10-12% (good on its own, better with 3-5% EM)
Sweet Cream: 5-10%, 4/5 - This flavor recommended for combining with others.
Sweet Tart: 10%, 5/5 - Tastes more like Smarties
Sweetener (Liquid): 4-6% (higher than 6% can be required, less strong than crystals)
Tangerine (oil-based): 1-5%, 5/5
Tiramisu 2%-15% Over 5% tastes like burned coffee
Tobacco Blend Alcohol: 0.5-2.5%
Toasted Marshmallow: 10-15%
Toasted Almond: 15%
Tobacco Absolute (TA): <1%
Tutti Frutti: 10-15%, 4.5/5 (closer to 15% the more VG I use)
Vanilla Bean Ice Cream: 4-8%, 4/5 (excellent mixer)****** this contains Acetyl Propionyl, which carries potential inhalation risks.
Vanilla Bourbon: 10-15%, 4.5/5
Vanilla Cupcake: 20%
Vanilla Swirl: 10%
Violet Candy: 10 - 12% (one of my favorite vapes)
Waffle: 20%, 5/5
Watermelon: 15% 4/5
Whipped Cream 3% to 14% 3/5
White Chocolate: 10% (note: mine had sugar as ingredient)
Wintergreen: 20%, 5/5
PA Sucralose Sweetener: 0.5%--2%+, 4.5/5
Ah, like Apple is doingSome places have set pricing higher than their distributors to protect them. No one wants to sell someone else's product and be undersold by the people you bought your product from.
I just mixed up TFA bubble gum at 15% with 1% Ethyl Malto............ it turns a pleasant pink color and taste just like a big ole piece of bubble gum. I got this flavor as a free sample from Wizard Labs.
![]()
It seems people are adding to the error list and not this one... and you are liking themSorry, previous post was in error.
It seems people are adding to the error list and not this one... and you are liking them![]()
OK There are 2 Blueberry flavors on the list... Blueberry Extra is simple enough but the other is just blueberry. I have Blueberry Wild, Blueberry Extra and Blueberry Candy (PG). So far I'm barely getting any flavor @ 15% of the Extra and Wild. I usually do a 50/50 and I've gone to a 70/30 and still notta. Guess I'm on to 20%. TIA for any feedback ;o)