Fruit flavors don't normally require steeping depending on the other ingredients added with it, imo. Where as, some flavors do require a week or longer steep time. The one thing that helps me, as far as steeping goes (of course I rush the process

) is an ultrasonic jewelry cleaner using hot-'ish' water in the tank. The little bubbles that the ultrasonic cleaner creates are visible and, in my opinion, helps the mixing process. Never had any complaints, myself, with the people I sell to. Basically, I'm sending it to them pre-steeped.
