Mine has real beefy suspension I have one more leaf on the rear compared to a single wheel one ton. Plus the air bags. I've had 3 tons on it and it lowers it but still have lots of ride height. I'm sure dot wouldn't see it the same way tho
The REO Lounge - Part III
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Mine has real beefy suspension I have one more leaf on the rear compared to a single wheel one ton. Plus the air bags. I've had 3 tons on it and it lowers it but still have lots of ride height. I'm sure dot wouldn't see it the same way tho
Darrel, I have something TERRIBLE to report.
My dog farted and I thought of you. See what you did there?
My dog farted and I thought of you. See what you did there?
Hopefully they aren't crying from the nasal burn its not really that bad
Busy watching Breaking Bad -- I'm NOT going to stick my REO up my nose. Not going to happen.
Darrel, I have something TERRIBLE to report.
My dog farted and I thought of you. See what you did there?
Why me I don't do that.
Busy watching Breaking Bad -- I'm NOT going to stick my REO up my nose. Not going to happen.
So does the "
" indicate you already have? Dang Darrel and his nose stuff today. REO's up his nose, sauerkraut and dog farts.
Then what was this:
cover the ribs in a thick bed of sourkrout then cook wow its so good and then you can put the dogs to shame the next day
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So does the "
Dang Darrel and his nose stuff today. REO's up his nose, sauerkraut and dog farts.
Nah...that would be too silly.
And stormy weather in the morning --
Busy watching Breaking Bad -- I'm NOT going to stick my REO up my nose. Not going to happen.
I said the same thing......
20 minutes later up my nose just to see! lol not a ADV for sure! lol
Just started Cowboys/Giants game. Three interceptions by Cowboys in 1st quarter. Murray firts 1st down.
Onion soup finished but serving properly later. It's really good. I used this recipe, a Julie Childs's recipe for pressure cooker. Had white wine but no cognac. http://www.hippressurecooking.com/j...w-to-convert-a-recipe-to-the-pressure-cooker/
Onion lovers' paradise. Have 20 lbs onions slow cooking to freeze up for future cooking.
Pressure cooked onion soup.
10 lbs onions, minus several cups for onion soup.
10 more lbs onions slow cooking.
Fodder for compost. 14" deep smaller sink.
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Onion soup finished but serving properly later. It's really good. I used this recipe, a Julie Childs's recipe for pressure cooker. Had white wine but no cognac. http://www.hippressurecooking.com/j...w-to-convert-a-recipe-to-the-pressure-cooker/
Onion lovers' paradise. Have 20 lbs onions slow cooking to freeze up for future cooking.
Pressure cooked onion soup.
10 lbs onions, minus several cups for onion soup.
10 more lbs onions slow cooking.
Fodder for compost. 14" deep smaller sink.
Sent from my SPH-P500 using Tapatalk 2
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lol I did although no where near as big a puff as Justice took. He's a much braver man than I for taking that big of a toke.
It might just be the pictures, but mine comes out much darker and you can see the thyme in it? Did you use "'Better than Bouillon" beef?
In any case, I am sure it is going to taste wonderful!
In any case, I am sure it is going to taste wonderful!
Yes, used Beef BTB for first time for stock. It's great. Flash makes it look lighter. I used corn starch and butter for slight thickening. Will serve with GF bread rounds toasted with olive oil. Only have swiss cheese but not complaining.
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I didn't use any thyme. Just followed the JC recipe. Short on time. Had it going while prepping 18 lbs of onions.
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Good evening everyone
Wow...what a day. Did I miss anything else besides George Carlin, cooking tips, farts and nose vaping?
Wow...what a day. Did I miss anything else besides George Carlin, cooking tips, farts and nose vaping?
Hello Lisa. How was your day ? I see we were edited oh well what's done is done
oh well what's done is done
Hello Lisa. How was your day ? I see we were edited
I was being hassled via PM, so I requested the edit. I just wanted it over and to be left alone. I wasn't here...I was at my inlaws for dinner.
But I'm doing well...had a great dinner of unlimited salad with chicken and shrimp. Good conversation, good laughs, good times. How are you doing, Puff?
How are you doing, Puff? - Status
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