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Spunky

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417862_307810606017380_1846278836_n.jpg
 

harley05

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So I took the cap off a drink today and under the cap was written......"Please try again."

























So I put the cap back on! Waited a few moments and when I took it off it still said the same......



So I put the cap back on and put it back in the cooler. I saw where that was goin........Yep, nothing gets past me! :)



Here's the newest member of my Reo family. I love the pocket friendly size. IMAG0374.jpg
 

nerak

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So I took the cap off a drink today and under the cap was written......"Please try again."

So I put the cap back on! Waited a few moments and when I took it off it still said the same......

So I put the cap back on and put it back in the cooler. I saw where that was goin........Yep, nothing gets past me! :)

Here's the newest member of my Reo family. I love the pocket friendly size. View attachment 267233

It looks tall and slender in that pic! I really do like the Hammer-tone finish.

Glad you are liking the size.

Hope you are having a smooth day sweetie!
:wub:
 

FeistyAlice

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Good Day Fine REO Folk. Been really busy.

Happy anniversary T and Smurf.

Val, so happy for you and new iPad and getting upgrade. I, too, use full site ECF, and others, on 10", 7" tablets and 5" phone.Never really liked Crappa Talk.

Did a beef round roast in big oven, with cast iron dutch oven, late last night. Very simple recipe for cooking and resulting gravy. DH was really skeptical how only 3 hrs cooking, at higher temp than his preference would turn out. He does long and low temp for beef roast. Recipe called for 350F but I did 325. Doubled liquid. Boo-koos tiny potatoes and carrot nubs last hour. it was amazing!!! Got such a late start it wasn't ready till midnight. Quinoa flour perfect for browing roast first and gravey was perfect consistency. Next time quadrupling liquid if I do so many potatoes.
 
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nerak

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Here's some perspective....View attachment 267235

I had to run and get my Grand and Mini 2.0 and put them just like yours! I saw that you had a VV Grand by it. It is the thickness of the Mini 2.0 that you can't see in that angle that makes it look different.

You have a couple of nice looking REO's there for sure!
 

vsummer1

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Aug 3, 2012
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Good Day Fine REO Folk. Been really busy.

Happy anniversary T and Smurf.

Val, so happy for you and new iPad and getting upgrade. I, too, use full site ECF, and others, on 10", 7" tablets and 5" phone.Never really liked Crappa Talk.

Did a beef round roast in big oven, with cast iron dutch oven, late last night. Very simple recipe for cooking and resulting gravy. DH was really skeptical how only 3 hrs cooking, at higher temp than his preference would turn out. He does long and low temp for beef roast. Recipe called for 350F but I did 325. Doubled liquid. Boo-koos tiny potatoes and carrot nubs last hour. it was amazing!!! Got such a late start it wasn't ready till midnight. Quinoa flour perfect for browing roast first and gravey was perfect consistency. Next time quadrupling liquid if I do so many potatoes.

I haven't really figured out how to comfortably use the iPad for ECF, I can read and post a simple reply. I need a real keyboard. Siri entertained DH this morning since he went to bed before I did a lot of setup (I had to update the Os and it took a while) of the apps and figured out some bells and whistles.

I haven't tried quinoa flour yet, but am sure I will be. My last stew wasn't as good as it was with flour, so hearing this is great news. BTW, tests for anti-gliadin antibodies came back elevated, so while before I was merely on a GF diet because it made me feel better, now I am actually as diagnosed as I am going to get without them hacking at my innards for a biopsy. I truly am at the point in my life where I don't need a label and a bunch more tests to tell me what I already know. If you got the antibodies, you are reacting to a protein; I am reacting to gluten. Hopefully this will help with the sensitive skin issues as well, or rather already has.

I am gonna steal your quinoa flour!!!
 
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