Yeah, the label thing is annoying. I've had the quinoa flour stored in sealed bag in freezer and last night was first time using it. I've been using cornstarch for thickening but now anxious to try out the quinoa for lots of things. Roast coated with q flour browned beautifully, in butter, cooktop, in iron dutch oven. I originally got it to do GF cornbread but stumbled on two different mixes we like. Our Albertson's grocery even has one of them. Seeing more and more GF items in regular grocery stores. BTW... I was up all night with IBS, not gluten related. Some rich sauces set me off; combination of ingredients where those individually usually don't. Anxious to hear about your experiences cooking with quinoa flour.