Smooth is really good when you have several fruit flavors together, it blends them together and softens the stronger flavors while bringing out the more subtle flavors.
On another note, My local B&M has a flavor I really like but have not been able to duplicate. I know it has strawberry and Blueberry but there is a 3rd flavor that I can't determine. Whatever it is, it causes the juice to have a mellow yellow color. The only thing I can be certain of is it is not a citrus flavor. I have put different flavors in a VG base and none of them have given me that color or flavor
Melon of some kind, maybe? I had a melon flavored juice that was a "mistake" sent by Star Mtn. - Melon Candy I think it was called, and I really liked it. It had that mellow yellow color, but then strawberry will do that after a while, too. Or maybe it's the nic that gives it that color. I don't know, don't listen to me.

I'm just thinking out loud again, and sometimes that's confusing to other people.
I remember reading something here waaaaaay back in the olden days (last August?) about using Smooth to soften harsh notes and bring out background notes, so that's why I got a bottle of it with my first flavor order. I think I used it once, then forgot I had it, but I've not NEEDED it, so it was easy to forget it was there. As I play around with the Funky Pineapple flavor, I might do a couple experiments with the Smooth and see how it helps, or doesn't help. Anyway, I have a batch of little 15ml plastic squeezie bottles on a ship somewhere in the middle of the Pacific, and when they finally get here, I can start making up samples of things, and this will be one of my sample projects.
I haven't had any Funky Pineapple yet today, because I wanted to let it sit a little longer and see if it continues to improve. I'll try some more tonight again and see what I think of it. That will also have given my tastebuds 24 hours or so to "recover," so I should have a more unbiased opinion by then.
