alright puffer toots...
I always grill pork chops the way grandma taught me, God bless her. salt and brown sugar brine for a couple hours, pat dry. sear each side for a couple minutes, then cook with indirect heat until done, putting grandma's "secret BBQ sauce" on each side during the "last flip".
how do you guys cook moist pork chops on the grill?
I always grill pork chops the way grandma taught me, God bless her. salt and brown sugar brine for a couple hours, pat dry. sear each side for a couple minutes, then cook with indirect heat until done, putting grandma's "secret BBQ sauce" on each side during the "last flip".
how do you guys cook moist pork chops on the grill?