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Hey there Cactus!
Uhhh, you ain't from Texas are ya?
Never give anyone your chili recipe!
Uhhh, you ain't from Texas are ya?
Never give anyone your chili recipe!
Hey Red... as requested, here's my chili recipe (first publication) and since I had no clever name for it, and it's spicy, I've decided to call it Reddhott Chili
1 to 2 Tbsp Extra Virgin Olive Oil
1 Lb Sirloin, Cubed
1 Lb Ground Meat (Beef, Turkey, Buffalo – I prefer Coarse Ground Beef)
2 Med Yellow Onions, Finely Chopped
4 Carrots, Finely Chopped
2 Cloves Garlic, Minced
1 12oz Bottle of Stout Beer (I prefer Marble Brewery Oatmeal Stout)
1 14.5 Oz Can Diced Tomatoes
1 6 Oz Can Tomato Paste
1 7 Oz Can Chipotle Peppers in Adobo Sauce (I prefer La Costena Brand)
2 Cups Beef Stock (I prefer Better Than Bouillon)
1 Tbsp Cocoa Powder
1 Tbsp Brown Sugar
1 Tbsp Cumin, Ground
1 Tsp Cayenne Powder (Use less for a milder chili)
1 Tsp Curry Powder
1/2 Tsp Spanish Smoked Paprika
14.5oz Dark Kidney Beans, Drained and Rinsed
14.5oz Black Beans, Drained and Rinsed
14.5oz Cannellini Beans, Drained and Rinsed
1. Prepare onions and carrots. I prefer to coarse chop both and then pulse 5-6 times in a food processor for a finer chop (optional).
2. Add beef broth, tomatoes, tomato paste, and chipotle peppers with sauce in a blender and puree.
3. In a large dutch oven, heat oil over medium heat and brown sirloin cubes first then the ground meat.
4. Stir in the onions, carrots, and garlic and continue cooking for about 5 minutes longer.
5. Add the beer and blended broth/tomato/chipotle mixture. Open a fresh beer for you to consume (optional).
6. Add the kidney beans, black beans, sugar, cocoa, and spices, stir to combine and turn the heat down to low. Simmer for 1 hour.
7. Add the cannellini beans. Simmer for 2-3 hours longer (longer is better).
8. Season with salt and pepper as needed.
9. Serve with shredded cheese, sour cream, avocado, and tortilla, chips, or sturdy bread.
Note: Three different bean types is not necessary (but worth it) - could add pinto beans instead of black beans too.
It's going good here I think Ardo and hope it's all good for you too....good to see you and thanks for stopping by....don't be a stranger and let us all know whats going on in the vaping world and your part of the world and all also!
I was just popping by and going to bed now.
My best to Pri, I hope all is well.
Hey SD, how's it going??
CHILI?
Here's a Terlingua story:
History of the Terlingua Racing Team & the Terlingua International Chili Cookoff
Here's a Terlingua story:
History of the Terlingua Racing Team & the Terlingua International Chili Cookoff
Hi cactus....I copied your chili recipe and I'm going to try this one soon, if you don't mind....figured you put it here for everyone....glad Redd asked for it too and I'll let ya know how it turned out and was looking for a good different chili recipe and this sure sounds good and can't wait to try it! Thanks and really good to see you here again.....really! 
Copied this chili recipe too Hypno.....hope ya don't mind but I'm starvin for some goooooood chili!
Thanks Uncle Hyno! 
Chili? What do you know about chili?
I am Chili.
This is LoneStarFloyd's home...
Frank X. Tolbert - Wikipedia, the free encyclopedia
I am Chili.
This is LoneStarFloyd's home...
Frank X. Tolbert - Wikipedia, the free encyclopedia
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Great music and everything Redd and Dale......Goodnight Dale and Goodnight too Redd if you've gone to bed also....Thanks!
That's one of my favorite ones from ZZ......well all of em on this album from '68....well it was the first time I heard it anyway, when they were just starting out....or became popular, I believe! Wow.....45 years ago.......seems like it was just the other day really and I still think these were the best maybe!
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