Vaping Thanksgiving dinner
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Mulled wine might actually work. Wine with spices in it is more doable. My memory of thanksgiving though is just regular wine, mostly. Mulled wine used to be more a Christmas thing. Families have their own traditions though
Rum apple cider sounds good. So, the truth is, I can't afford to get all these flavors but since I will using a rda and super small batches, I might try to make a few myself (I know the risks) I do have pumpkin pie spice already and RY4 might pass for brown sugar with the yams.
Developed on yt used a ry4 for the brulee in a lemon tart recipe. Think they used TFA ry4 double at 1%.
Like I said, will be using a RDA with homemade coils so things don't have to be perfect... even a little salt is OK, but I will avoid oils. I have some chicken broth concentrate (don't really want to get stuck with a bottle of chicken flavor I'll never use again) and I have "apple pie"/"chai tea" for the cider (and I can reduce some real rum) Will need "yam", "toasted marshmallow", "corn bread" flavors. I can even make a sage extract for the stuffing and cheat and use the yam for the pumpkin pie (close enough) Hmm... green beans and dried onion (don't know about that one) Any other traditional side dishes?
How does collard greens on the inhale and mac & cheese on the exhale sound? It would be a vape that could cover Thanksgiving, Christmas, and maybe Easter in some areas South of the Mason Dixon line.
@Letitia --me and you could do this.
Could maybe, would doubtful. Well I'm on board for the spiked cider and cranberry sauce.How does collard greens on the inhale and mac & cheese on the exhale sound? It would be a vape that could cover Thanksgiving, Christmas, and maybe Easter in some areas South of the Mason Dixon line.
@Letitia --me and you could do this.
And yes (of course) cranberry! That one I will make a regular batch and mix it with my apple pie (after this project) It will also be in a separate tank. I think I need a touch of creme for the pumpkin pie. Also, going to use spiced rum so no chai tea needed (actually spiced rum, apple pie and cranberry might end up being a regular keeper) Can't really see doing mashed potatoes and gravy though. Collard greens, mac & cheese does sound OK for the actual real meal (both sides of my family are from the south)
I missed that comment... have Purilum "sweet tobacco" that I often use as a nutty flavor. Might also use it for another desert... pecan pie (PST for pecan, RY4 for caramel/vanilla, some cake for bakery, and a splash of cinnamon) Gotta admit, besides the meat part, some of this actually sounds tasty.
Flavors are very subjective... guess what sounds gross to me? Candy green apple and watermelon... most people love that stuff.
Just read a review of FLV yam... perfect!
Another traditional drink I remember is Kahlua and creme (I've never vaped coffee flavor... sounds like a good excuse to try it)
Another traditional drink I remember is Kahlua and creme (I've never vaped coffee flavor... sounds like a good excuse to try it)
I fully support this idea savory flavors are fun to work with as for Turkey no idea I personally would go with pork like Pork Flavored Liquid Concentrate but I don't like Turkey so maybe that counts me out
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I used to vape a flavor with some pork in it. It was this maple cured bacon sorta kinda stuff called “bubba’s pig sap” distinct Burnt rubber notes. It had its points though. I think I got a tiny bit of the flavoring left. Might make me some.
I am using that flavor to make pulled pork sandwich with pickles you are right however you have to be careful with that flavor too much and it goes horribly horribly wrong fast which is why I use cheap clone dead rabbit for testing so I can toss it if it goes to wrong
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wasn’t on the flavorwest site at all last I checked. Your bottle may have become an artifact.
The burning rubber notes always throw me off a little. You just never know if it's suppose to taste that way or if your rubber bottle is leaching some kind of rubbercide (I made a word) into my juice.
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