Question for anyone who has about 100 batches and/or 12 great recipes under your belts.
Is the final PG/VG ratio a critical concern?
I understand reasoning for going 100% either way, but I seem to notice that newbies seem to be fixated on a specific PG/VG ratio lately. I have never noticed it being as big a deal as it seems to have become. My mixes are mostly PG and usually have some VG in them. The final ratio is not critical in any of my recipes. I basically term it, little bit, some, or a bunch in my head. I always have a little VG in a mix. Sometimes "some" more helps and sometimes "a bunch" is thrown in to help trim an edge in the taste.
Is the final PG/VG ratio something other vets consider important? Any idea why this seems like a recent serious concern to newbies? Do people enjoy fretting over these types of details?
Any thoughts on this would probably help me enlighten myself on this subject so please chime in.
Is the final PG/VG ratio a critical concern?
I understand reasoning for going 100% either way, but I seem to notice that newbies seem to be fixated on a specific PG/VG ratio lately. I have never noticed it being as big a deal as it seems to have become. My mixes are mostly PG and usually have some VG in them. The final ratio is not critical in any of my recipes. I basically term it, little bit, some, or a bunch in my head. I always have a little VG in a mix. Sometimes "some" more helps and sometimes "a bunch" is thrown in to help trim an edge in the taste.
Is the final PG/VG ratio something other vets consider important? Any idea why this seems like a recent serious concern to newbies? Do people enjoy fretting over these types of details?
Any thoughts on this would probably help me enlighten myself on this subject so please chime in.