I'm trying to create an 80% VG juice using VG nic, VG and 20% flavor that's a PG base. I've read 10% to 20% distilled water. What % should be used to get a 40/60 type consistency? I'm hoping for a thickness like AVEs juice. Their VG juices drip well. Is there a formula?
One more question ... Is there a benefit to using PGA instead of distilled water? I'm making waffles and french toast and concerned I'll wreck the flavor with alcohol. Does it change the flavor? Thanks much
One more question ... Is there a benefit to using PGA instead of distilled water? I'm making waffles and french toast and concerned I'll wreck the flavor with alcohol. Does it change the flavor? Thanks much
