Made these a couple of days ago (11-23)
Unicorn Milk (as of today, tastes like strawberry milk... it's good)
1% Bavarian Cream (TFA)
5% Strawberry Ripe (TFA)
1% Custard (FA)
1% E.M.
1% Marshmallow (FA)
1% Fresh Cream (FA)
Milkstone (so far, french vanilla is very strong)
2% French Vanilla (Capella)
1% Vienna Cream (FA)
2% Marshmallow (FA)
0.5% Coconut (FA)
1% Fresh Cream (FA)
1% Vanilla Swirl (TFA)
1% Classic Vanilla (FA)
And I believe I may have successfully replicated (or close enough) the recipe I lost a month or so ago of Mother's Milk. I wrote down so many variations of this recipe, I wasn't sure which I used as a template and even so, I followed none 100%
Mother's Milk v1.5
7% Strawberry Ripe (TFA)
1% Bavarian Cream (TFA)
1% Custard (FA)
1% Vanilla Swirl (TFA)
1% Catalan Cream (FA)
1% Vienna Cream (FA)
Unicorn Milk (as of today, tastes like strawberry milk... it's good)
1% Bavarian Cream (TFA)
5% Strawberry Ripe (TFA)
1% Custard (FA)
1% E.M.
1% Marshmallow (FA)
1% Fresh Cream (FA)
Milkstone (so far, french vanilla is very strong)
2% French Vanilla (Capella)
1% Vienna Cream (FA)
2% Marshmallow (FA)
0.5% Coconut (FA)
1% Fresh Cream (FA)
1% Vanilla Swirl (TFA)
1% Classic Vanilla (FA)
And I believe I may have successfully replicated (or close enough) the recipe I lost a month or so ago of Mother's Milk. I wrote down so many variations of this recipe, I wasn't sure which I used as a template and even so, I followed none 100%
Mother's Milk v1.5
7% Strawberry Ripe (TFA)
1% Bavarian Cream (TFA)
1% Custard (FA)
1% Vanilla Swirl (TFA)
1% Catalan Cream (FA)
1% Vienna Cream (FA)