What is a PaRtY without food and drink? Just add guests PIF PaRtY contest (non e-cig)
- Thread starter Darkwitless
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SNOW?!!? Seriously? It's flip flops here too. I'm a boots all winter and flops all summer kinda gal. We don't dirt. We have sand.
Ok
-space reserved for bacon recipes-
Can't type out on a iPod!
Sent from my pod
Ok
-space reserved for bacon recipes-
Can't type out on a iPod!
Sent from my pod
I mostly have sand too- except for in the pig pen and chicken coop- LOL I pretty much wear jeans year round- and mud boots here at home. LOL
Well we ate all the bacon last night- I had to settle for some thinly cut pork chops fried up- But thats pretty darn good too- But my entire pork supply is getting kinda low- I REALLY need just ONE day of snow- ONE day... LOL
Well we ate all the bacon last night- I had to settle for some thinly cut pork chops fried up- But thats pretty darn good too- But my entire pork supply is getting kinda low- I REALLY need just ONE day of snow- ONE day... LOL
Yep I googled it and I am indeed the only person on earth that doesn't like bacon
maybe that's because there is only one nonconforming lox in existence, lol
good morning!
and Lox.. it's ok.. I am the only person who prefers turkey bacon over real bacon..
and Lox.. it's ok.. I am the only person who prefers turkey bacon over real bacon..
Chocolate Bacon Bark
* 12 ounces good-quality semi-sweet chocolate chips
* 7 large strips of bacon, fried until crispy
Preparation:
1. Prepare a baking sheet by lining it with aluminum foil and set aside for now.
2. Place the chocolate in a microwave-safe bowl and microwave in one-minute increments until melted, stirring after every minute to prevent overheating.
3. While the chocolate is melting, chop the bacon strips into small bits. Set aside approximately one-third of the bacon to be used to top the bark.
4. Once the chocolate is melted and smooth, stir in the remaining two-thirds of the chopped bacon, and stir until the bacon bits are well-incorporated.
5. Pour the chocolate onto the prepared baking sheet, and with an offset spatula or a knife, spread it into a thin layer about 1/4 high. While the chocolate is still wet, sprinkle the top evenly with the reserved chopped bacon and press down gently to adhere it to the surface.
6. Refrigerate the bacon bark to set the chocolate, about 30 minutes. Once set, break it into small uneven pieces by hand, and serve immediately. Chocolate Bacon Bark can be stored in an airtight container in the refrigerator for up to a week.
* 12 ounces good-quality semi-sweet chocolate chips
* 7 large strips of bacon, fried until crispy
Preparation:
1. Prepare a baking sheet by lining it with aluminum foil and set aside for now.
2. Place the chocolate in a microwave-safe bowl and microwave in one-minute increments until melted, stirring after every minute to prevent overheating.
3. While the chocolate is melting, chop the bacon strips into small bits. Set aside approximately one-third of the bacon to be used to top the bark.
4. Once the chocolate is melted and smooth, stir in the remaining two-thirds of the chopped bacon, and stir until the bacon bits are well-incorporated.
5. Pour the chocolate onto the prepared baking sheet, and with an offset spatula or a knife, spread it into a thin layer about 1/4 high. While the chocolate is still wet, sprinkle the top evenly with the reserved chopped bacon and press down gently to adhere it to the surface.
6. Refrigerate the bacon bark to set the chocolate, about 30 minutes. Once set, break it into small uneven pieces by hand, and serve immediately. Chocolate Bacon Bark can be stored in an airtight container in the refrigerator for up to a week.
OMG prism! That would be SOOO wonderful!! AND if you buy the peanut chips (like chocolate chips but with peanut butter) you can melt those the same way and could mix it in the choclate- OHHHHHHHh that would HAVE to be heaven on earth!! I cant wait to try that!! THANK YOU
Lilacs, I cook my husband turkey bacon every day- he is on the southbeach diet or some crap- and I HATE that stuff- LOL its like kissing someone through a screen door- with bugs on it
Lilacs, I cook my husband turkey bacon every day- he is on the southbeach diet or some crap- and I HATE that stuff- LOL its like kissing someone through a screen door- with bugs on it
OMG prism! That would be SOOO wonderful!! AND if you buy the peanut chips (like chocolate chips but with peanut butter) you can melt those the same way and could mix it in the choclate- OHHHHHHHh that would HAVE to be heaven on earth!! I cant wait to try that!! THANK YOU
Lilacs, I cook my husband turkey bacon every day- he is on the southbeach diet or some crap- and I HATE that stuff- LOL its like kissing someone through a screen door- with bugs on it
I am dying for turkey bacon now...
I'm closing the contest now!
My thanks to everyone who partied along with us! I was so excited to do this!! And not being able to respond to some of the posts (so i didn't screw up the count) killed me!!
Chocolate bacon bark and the maple bacon ice cream sundae - something is just so wrong with those - but I want to try them anyway!
My thanks to everyone who partied along with us! I was so excited to do this!! And not being able to respond to some of the posts (so i didn't screw up the count) killed me!!
Chocolate bacon bark and the maple bacon ice cream sundae - something is just so wrong with those - but I want to try them anyway!
And the winner is!:
Post 203
Random Integer Generator
Here are your random numbers:
203
Timestamp: 2011-04-19 14:35:21 UTC
Prism!
Please PM me with your address and which dip mix/seasoning and bucket drink (party pal's included) you want with your beer bread!
Post 203
Random Integer Generator
Here are your random numbers:
203
Timestamp: 2011-04-19 14:35:21 UTC
Prism!
Please PM me with your address and which dip mix/seasoning and bucket drink (party pal's included) you want with your beer bread!
Yes lox you are the only person who does not like bacon. Bacon makes everything better
ROFLMAO!! THIS is the winning post!! as well it should be!!!
Congrats!!
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