I saw 'Prince of Persia" I wrote about it in the I'Got a date thread. Saw Irom man 2 last week!
What's for Dinner?
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O I want to see Prince Of Persia, was it good MK?. Bar-B-Q hambugers and corn on the cob tonight.
I loved it..just a silly action film, but good visuals. Plus jake kept his shirt off a lot! Mike snored thru it!
We got some frozem chicken eggrolls to fill out the Chinese leftovers for tonight!
We got some frozem chicken eggrolls to fill out the Chinese leftovers for tonight!
I made Chicken cacciatore last night and used more of my tomato's in it. I have cacciatore and spaghetti in the freezer now for nights I don't want to cook..what else freezes well?
it has been way to hot to cook in the kitchen (money matters really suck right now) so I have been cooking on the BBQ, biscuits, last night it was a lasagna, and tonight it was ribs...
I actually got a night off tonight as we had dinner at my nephew's Bday party. But last night it was my own version of jambalaya and bread pudding for dessert (had a half loaf of french bread that needed to be used up).
We're doing flank steaks on the grill tomorrow night. I really need to get my menu set for this week though.
Mary Kay, I find that chili always freezes well and can stand alone or as a topping for burgers/dogs too. If that's too cold weather for you, I love freezing quiches. That and a salad are great for hot weather.
We're doing flank steaks on the grill tomorrow night. I really need to get my menu set for this week though.
Mary Kay, I find that chili always freezes well and can stand alone or as a topping for burgers/dogs too. If that's too cold weather for you, I love freezing quiches. That and a salad are great for hot weather.
Such an easy meal tonight (my husband eats anything BTW). I made the single serving Hamburger Helper and frozen corn for him and I ate a salad and strawberries. Can't get much easier than that..............My kitchen is STILL under construction!
last night, BF and i made applewood smoked bacon cheeseburgers topped with caramelized onions, and garlic fries on the side. the bacon and fries were incredibly tasty and i got it from trader joe's. if you have one near you, i highly recommend getting them!
O! Thanks for reminding me!! From scratch mac and cheese because Elder girl asked for it.
Tonight is leftovers. I made Gyros from scratch for the first time last night and we still have half the meat and sauce left over. Easy peasy....and tasty!!
Easy Cheesy Chicken n Rice
4 small breasts of chicken-seasoned with salt and pepper and 4 spring onions sliced-about 2 and a half minutes each side-take out of skilet-add 1 tablespoon of butter and start with 4 cheese rice a roni-saute till light golden brown add 2 and a quarter cups water-when it starts to boil-turn to low-return chicken and onions to rice and add slivered carrots and broccoli tips-cook covered for 20 minutes. Yum and easy.
4 small breasts of chicken-seasoned with salt and pepper and 4 spring onions sliced-about 2 and a half minutes each side-take out of skilet-add 1 tablespoon of butter and start with 4 cheese rice a roni-saute till light golden brown add 2 and a quarter cups water-when it starts to boil-turn to low-return chicken and onions to rice and add slivered carrots and broccoli tips-cook covered for 20 minutes. Yum and easy.
We just finished up the green beans and red potatoes cooked with bacon. It gets better each time you heat it up, lol. You southern folks know what I'm talking about. It's all gone now, but I can't wait for the next batch. If you've never tried this, you don't know what you're missing. rsmith76
I LOVE fresh green beans, potatoes and bacon. My IL didn't put out a garden this year so I will miss them.............I guess I could go to the local farmer's market and BUY them
Since I am making a pork roast with sauerkraut and apples tonight, I am going to attempt to make spaetzle for the first time.
Notice I said "attempt".
Notice I said "attempt".
WTH is spaetzle?? You lost me at sauerkraut but I came back again when I saw apples
Spatzle is a type of egg noodle but it's more like the consistency of gnocchi...like cushiony. You have to make the dough and push it through a colander or a slotted spoon into the boiling water (unless you have a fancy spatzle maker). Then I'm going to saute them in some butter to give them some color afterwards.
http://www.ansonmills.com/images/recipes/images/Spatzle-2.jpg
http://www.ansonmills.com/images/recipes/images/Spatzle-2.jpg
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