I will be right in line with Renegayde! I loaded up the Bakers Dozen again last night (couldn't wait). Gonna give it a couple more days - definitely get the "cookie crisp" but a bit faint on the vanilla and caramel. I'm going to try it again in a couple of days with a new coil and see what happens.
The vanilla and the caramel, from my experience, tend to meld together, so it's almost as if they become one (a vanilla caramel if you will), which is what should happen . On higher resistances, the vanilla can become a bit muted (1.8-2.2+ ohms), though should be present quite a bit at .5-1.0 ohms and at 1.2-1.6 ohms, depending on the device, it'll either hit you just as much or be slightly muted (Protanks, CE4/CE5's and TS3's / MTS3's tend to be the killers). The cookie, ideally, should always be the star of the show .
Tomorrow will be a "double-beta" day - the store will launch with Key Lime Pie and Peanut Crunch . I actually have Key Lime Pie on a 1.6ohm coil right now (in an IGO-L) and it's pretty tasty. It's not the type of pie that smacks you with an overload of lime, it's there, but it's not the punch you in the face type (if that makes sense). I wanted a smooth blend and I think that's where we're at with this one, so it'll make it's way in as well!