Just a note... about that "Smoky Cappucino" mix I'm working on; I only had a small amount of it left, maybe 2-3ml, so just for the hell of it, I added 2 drops of the CAP Hazelnut I got today -- UNBELIEVABLE! It's amazing -- still not a great copy of Long Bottom Leaf, but the Hazelnut adds a lot to the full flavor.
The original recipe was this:
cappucino 4%
VA TA 1%
sweet cream v2 2%
vanilla custard v2 2%
sweetener 2%
WTA 9%
I'm altering it a bit -- a bit more smoke, a bit less cappucino (that european coffee flavor is STRONG, and kinda bitter -- I'm strictly an American coffee drinker!), and I thought a bit of my "Sweet Flash" would also go well, kinda turn up the
throat hit a little. Also, after my experiment with the Vanilla Custard v2 the other night, I decided to use the TFA French Vanilla Creme instead. So this is the recipe I'm just about to mix up:
Inawera Cappucino 3%
Inawera Virginia
tobacco Absolute 2%
CAP Sweet Cream v2 5%
TFA Sweetener 3%
TFA French Vanilla Creme 2%
TFA Milk Chocolate 3%
TFA Dbl Chocolate-Dark 2%
CAP Hazelnut v2 2%
(24mg).MM WTA 10%
(12mg).Sweet Flash 5% (in PG - 6% Flash, 6% sweetener, 12mg nic)
Total "flavoring": 37%
Although I'm using the WTA as an actual flavor, because it's mothersmilkWTA and so quite smoky, that can definitely be left out, but the VA TA should be increased in that case, to maybe 3%, to keep the smokiness. Obviously the Sweet Flash can be left out, though then you'd need to increase the Sweetener to 4%-5% (depending on preference -- if you don't like coffee too sweet, then maybe not). Leaving those out would bring that 37% down to a reasonable 22% flavoring, 23%-25% if you increase the TA and sweetener. I added the 2 chocolates to the original mix afterward, to try it out, and it really helps, kinda wrestling that bitter coffee taste to the mat so it's not so damn bitter.
Andria