In my opinion there are a few things that make a flavour RDA:
1) Airflow from underneath the coil.
Left = side airflow
Right = undercoil airflow
blue = potentially saturated air
green = unsaturated air
View attachment 481644
Obviously the air will take the path of least resistance between the inlet (air holes) and the outlet (drip tip), so naturally if the air comes from below the coil it is impeded by the presence of the coil in it's path and has no option but to come into close proximity to the coil and become mixed with the vapour.
Airflow from the side can be as effective as bottom airflow, but it will depend heavily on coil position and air hole size (small is optimal and positioned slightly below the center of the coil - coil being as close to the side wall of RDA as possible), with large airholes there will be a mix of unsaturated air going straight through the RDA therefore reducing the vapour density.
This explains why 'flavour RDAs' are generally smaller, as it forces the airflow to be in general closer to the coils and allow for the effective transfer of vapour into the air stream. (and effective cooling of the coils)
Coils above the air inlet just makes it easier to get good flavour as they are easier to position to ensure that they are right in the path of the airflow.
2) Coil position.
As touched on above, coil position is vital to getting a dense vape. Coils need to be directly in the path of the airflow.
3) Draw VS heatflux VS Wicking
This is a user preference thing, but to get the best flavour it will basically be a function of those three factors.
If you suck like the best ...... in the state then you will want large amounts of vapour in a short space of time, which will require a hotter coil (greater heatflux) and thick enough wick to stop it drying out for the duration of the draw.
If you suck like you are sipping through a straw then you will want a longer draw, lower heatflux and wicking able to keep on feeding the coil throughout the long draw.