My morning go to as well....coffee and RY4. I've been trying different liquids lately, but won't change from my RY4 in the morning....and I like Watermelon in the evening. I use to love 555 - hate it now. Not fond of the menthol I bought a whole bottle of, either, anymore. Hoping I might like it later again. Seems my tastebuds are changing weekly....but still love RY4.
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My morning go to as well....coffee and RY4. I've been trying different liquids lately, but won't change from my RY4 in the morning....and I like Watermelon in the evening. I use to love 555 - hate it now. Not fond of the menthol I bought a whole bottle of, either, anymore. Hoping I might like it later again. Seems my tastebuds are changing weekly....but still love RY4.
Aww - I'm so glad that I could help, Blues. You've always been there for me. I'll always be there for you.
I like spinach, too! When my husband goes to the farm market he always brings me back the spinach pies they make there. Love 'em cold or warm!!
Oooh - that sounds good! Have you ever tried Stouffer's Spinach Souffles? Fantastic! I could live on them (and sometimes do).
Oooh - that sounds good! Have you ever tried Stouffer's Spinach Souffles? Fantastic! I could live on them (and sometimes do).
Actually, no I haven't. I'm going shopping this weekend, I will look for that. I buy other Stouffer's products. They have good tv dinners.
Good Morning Volties!
Coffee's made. It's strong and hot. Nuthin' fancy.
Hope that everyone is recovering from Sandy's madness a bit better.
Thanks for making the coffee, Rave. I'm having a heck of a time getting back on my, so called, normal schedule.
As far as the storm and it's effects, I just posted a monologue over in another thread, "Storms and Safety". As of this morning NJ is back in the Carter 70's with gas rationing on the odd and even system. It looks like it's going to be some time before "normalcy" return to the Great Garden State and the Empire State. Just to add insult to insult to injury, the temps here are dropping and a nor'easter is coming for the middle of the week, just what we need.
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On a lighter note, I mixed up some WL Caramel Cappucino, at 5%, yesterday. Just a small test batch of 1ml and have been dripping it on my manual. It's pretty nice. I may drop it back to 2.5% and add 2.5% Tobacco Absolute. The mad scientist at work, BWAHHAAHHAHA.
I'm doing my first batch of DIY. I mixed no nic WL Asian RY4 at 2% and a seperate batch of boysenberry at 3%. The boysenberry smell great but I am wondering if I need a little caramel in my Ry4.
but canned! Now THAT'S gross 
I had the same thing. I used to love that stuff, and then recently found I couldn't stand it. What happened?? I am slowly getting back into it but can't vape it as my everyday vape anymore. Now I can't get enough of RY4...
Thought of you watching the news. They show us New Jersey every night.
Would love to hear how this turns out. I haven't tried DIY yet. A little caramel can be nice.
Oooh - that sounds good! Have you ever tried Stouffer's Spinach Souffles? Fantastic! I could live on them (and sometimes do).
I've seen them but never tried it. Now I will. Sometimes I like things that you can just pop in the oven.
I tend to microwave alot....because I can.
I tell people I don't cook much.....but I do a mean microwave!
I tend to microwave alot....because I can.
Is there another kind of cooking as well as microwave??
I tend to microwave alot....because I can.
Cooking, to me is a lot like texting. If I tell 'em I don't know how to do that, they won't expect me to. Unfortunately, the kids KNOW. There is no escape.
They call me the Crock Pot Cowboy - I do everything possible that way
About as far as I've gotten with DIY is mixing 24 mg (strength nic) and 12 mg to get 16. I looked it up on one of those calculator things, 1 part 24, 2 parts 12 gives you 16. I had some left over 24 from when I first started vaping and now it seems too strong for me.
Cooking, to me is a lot like texting. If I tell 'em I don't know how to do that, they won't expect me to. Unfortunately, the kids KNOW. There is no escape.
My kids favorite recipe (fortunately for me) that I always made when they were little was a smokey link wrapped in american cheese wrapped in a crescent roll and pop in the oven til done. Easy, peasy.
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