Chit Chattin away!

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leannebug

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Morning everyone!! The Boys in Blue are flying today!! WOOOOT


just an early morning practice for tomorrow's practice, for the practice show on Friday of the show on Saturday! LOL Here's hoping I can get my house cleaning done today, so I can see them tomorrow up close and personal!! We LOVE our hometown boys!! ♥

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Just FYI- if you want a custom cake- DONT call that person Late Tuesday night to order it for saturday....

good mornin y'all- I am fixin to get started on my foundation, lots of paperwork to deal with today :) and I really need to clean the house- its looking like a disaster area- Although I am not sure how- I wasnt even home most of the day yesterday..... LOL
 

CarrieM

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Castile or lye? And if it's lye do you cheat and use Red Devil or start with wood ash?

:)

All soap is made with lye. Castile is made with the majority if not all of the oils being Olive oil. I cheat if you want to call it that. Wood ash makes potash. Potash makes a soft soap. I use Sodium Hydroxide and use a mix of coconut, olive, palm, shea and soybean oils..
 

CarrieM

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I feel cleaner after just reading that! you should throw in a little VG and make it a "Moisturizing" soap!

Handcrafted soap have naturally occurring glycerin in it that automatically makes it more moisturizing than most commercial soaps. Commercial soaps remove most of the glycerin to give it a longer shelf life.
 

MagnusEunson

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As long as there is a plate and milk, cake is good. Barring a plate as long as there is a sexy midriff and milk, cake is good.

Cake is quite nondiscriminatory as to the serving mechanism used. It's quite tolerant and socially well evolved in that regard.

Unlike, say, a scone... which is one picky bloody pastry. Always on a little fru-fru plate w/ hand-whipped cream and a little cup of tea with a little spoon and little sugar bowl and a little creamer cup. That pompous arrogant little pastry why I aughta!!!!! -Magnus
 

beebopnjazz

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As long as there is a plate and milk, cake is good. Barring a plate as long as there is a sexy midriff and milk, cake is good.

Cake is quite nondiscriminatory as to the serving mechanism used. It's quite tolerant and socially well evolved in that regard.

Unlike, say, a scone... which is one picky bloody pastry. Always on a little fru-fru plate w/ hand-whipped cream and a little cup of tea with a little spoon and little sugar bowl and a little creamer cup. That pompous arrogant little pastry why I aughta!!!!! -Magnus

......I'm afraid to ask what the milk is for.....you know, with the sexy midriff option....:blink:
 
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