Copper Creek Chit Chat continued....
- Thread starter FlyingV
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Drott nailed it. I cant remember how long, but yes, they spent at LEAST an hour or two in a cloud of hickory smoke.
Your diet would be deader than dead if you did.
I was surprised the ribs came out as well as they did. I wish I had started them a few hours sooner though. I didnt get them to "fall off the bone"... But even with just an hour of smoke, they had a pretty decent smoke ring that I didnt anticipate.
Thanks! I think Im the Posse's resident griller/smoker. JD has the cajun cuisine on lock. Drott is our EGGspert. (get it?!!!!) Tiff (tlmoody) couldnt cook to save her life and prefers charcoal to steak.
You should! Its been a while since youve hatched anything! More quail?
It was. Melanie had never had a rib on the bone before. We dont make ribs very often. And she ended up eating four of them. She's in the shower now.
And THIS is a Scotch Egg. Ive never heard of them rolled in bread crumbs.
Damn, for those I'll take on my Scots ancestors. Those look incredible. To Hell with tradition!
What else do you hatch? Quail, chickens. Have you done anything else?
Drott! We have almost matching ones, here's mine:
They are not that big.
I also have a red one with a black frog, and a skull one that someone sent me.
They are not that big.
I also have a red one with a black frog, and a skull one that someone sent me.
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