We have a few stores that are still like that here, I love them. This one cracked me up because it's just the two things, which do not go together. The boutique is fancy stuff, not jeans.
I just tried this one, it turned out pretty good:
3 C Flour
1 Pkg Yeast
1 tsp
salt
1 T Sugar
2 T oil (I use olive)
1 C warm water
I use a stone in the oven, heated to 400. Put the crust in for 5 minutes, then pull it out to top it. Back in and stare at it until it's done. 10 minutes or so when you pre-bake the crust.
I refuse to look at eggs.
