People involved with Dekang like Dekang. Others favor this or that source. But not even God Himself can beat a royal flush with a pair of sevens. Making a rich creamy vanillaey flavor without any diacetyl, acetylpropiony, acetoin, or other diketone type ingredient has (so far) been impossible. The intimate relationship between say diacetyl and acetoin, where one converts into the other over time, demonstrates another problem.
If you look at FlavourArt's site, you will see which flavors they have been unable to create without using such compounds, in spite of trying hard, and they are being marked "unsuitable for vaping". I've tried talking to some juice makers, to convince them to flag or exclude such flavors as FlavourArt clearly identifies as unsuitable, to "pass the token" to their users, in other words to at least give customers an informed choice. You'd think they'd at least consider the liability angle. Not much success so far.
People, please, stop thinking choosing your supplier will save you from using your head. Do you drive with your eyes closed because your car has a good safety rating? And Dekang can't beat a royal flush with a pair either. If it tastes rich and buttery, it IS rich and buttery.
And furthermore, nomatter what showpiece lab you are shown, anybody who's worked in industry knows that bulk chemicals in 50 gallon drums are not made and packaged in SciFi cleanrooms, and that high purity chemicals in the 5 nines range (99.999% pure) are reserved for special trace quantity/high cost situations, like laser manufacturing. The mom and pop vape-juice mixers don't present more exposure to unknowns than the average factory floor.
The key information we have now is that the diketone family is highly irritating to respiratory passages, and should not be inhaled. At what concentration? Clearly everybody has inhaled buttered toast (yum) without harm, that's diacetyl, and so it takes more than a trace amount.
In lab animals we see devastating/fatal effects within hours above 200 parts per million or so. Personally, I find a very strongly flavored vanillaey custardey caramelly vape that might push 40 ppm an unacceptable exposure. But a lightly flavored one at say 1 ppm of diketones doesn't worry me too much. That's just me. People have to make their own decisions, based on gradually examining the science, and not on which manufacturer's banner they are willing to march behind.
So, again, it's smart to avoid ANYBODY's flavors that seem rich and buttery, including as OSHA points out, some rich fruit flavors. If you make your own, it's smart to keep total flavoring below 5%. And it's practical to dilute commercial juice to reduce the flavoring amount. If you buy 36-48mg/ml juice, you can stretch it 4:1 with glycerin (and/or PG) and still get 9-12 mg/ml nicotine, and often plenty enough flavor. Save a little cash, too.
If you look at FlavourArt's site, you will see which flavors they have been unable to create without using such compounds, in spite of trying hard, and they are being marked "unsuitable for vaping". I've tried talking to some juice makers, to convince them to flag or exclude such flavors as FlavourArt clearly identifies as unsuitable, to "pass the token" to their users, in other words to at least give customers an informed choice. You'd think they'd at least consider the liability angle. Not much success so far.
People, please, stop thinking choosing your supplier will save you from using your head. Do you drive with your eyes closed because your car has a good safety rating? And Dekang can't beat a royal flush with a pair either. If it tastes rich and buttery, it IS rich and buttery.
And furthermore, nomatter what showpiece lab you are shown, anybody who's worked in industry knows that bulk chemicals in 50 gallon drums are not made and packaged in SciFi cleanrooms, and that high purity chemicals in the 5 nines range (99.999% pure) are reserved for special trace quantity/high cost situations, like laser manufacturing. The mom and pop vape-juice mixers don't present more exposure to unknowns than the average factory floor.
The key information we have now is that the diketone family is highly irritating to respiratory passages, and should not be inhaled. At what concentration? Clearly everybody has inhaled buttered toast (yum) without harm, that's diacetyl, and so it takes more than a trace amount.
In lab animals we see devastating/fatal effects within hours above 200 parts per million or so. Personally, I find a very strongly flavored vanillaey custardey caramelly vape that might push 40 ppm an unacceptable exposure. But a lightly flavored one at say 1 ppm of diketones doesn't worry me too much. That's just me. People have to make their own decisions, based on gradually examining the science, and not on which manufacturer's banner they are willing to march behind.
So, again, it's smart to avoid ANYBODY's flavors that seem rich and buttery, including as OSHA points out, some rich fruit flavors. If you make your own, it's smart to keep total flavoring below 5%. And it's practical to dilute commercial juice to reduce the flavoring amount. If you buy 36-48mg/ml juice, you can stretch it 4:1 with glycerin (and/or PG) and still get 9-12 mg/ml nicotine, and often plenty enough flavor. Save a little cash, too.
